createBlog Cookbook, Vegetarian Recipes too! |
createBlog Cookbook, Vegetarian Recipes too! |
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From vegcooking.com
these are quite possibly the best things ever. Flaming ‘Buffalo Wings’ These extra spicy “wings” will be a hit at potlucks and football parties or on poker night. 1/4 cup vegan margarine 1/4-1/2 cup hot sauce (try Texas Pete brand) Tabasco sauce, to taste Pepper, to taste Garlic powder, to taste 1/2 cup flour 1/2 tsp. paprika 1/4 tsp. cayenne 1/4 tsp. salt Vegetable oil sufficient for frying 1 pkg. Chickette or 2 pkgs. seitan • In a medium saucepan over medium-low heat, combine the margarine, hot sauces, pepper, and garlic powder. Cook, stirring often, until the margarine is melted. Lower the heat and keep warm while preparing the “wings.” • Combine the flour, paprika, cayenne, and salt in a medium bowl. Set aside. • In a heavy skillet over medium-high heat, heat enough oil to fry the “wings.” • Tear the Chickette or seitan into “wing”-size pieces. Dredge in the flour mixture. Fry until browned, flipping halfway through. Drain on paper towels. • Toss with the prepared sauce. Serve with celery and carrots sticks and vegan ranch dressing. Makes 4 servings Note: If you have leftovers, serve them wrapped in a tortilla with vegan ranch dressing, chopped celery, shredded carrots, and lettuce for a quick lunch. |
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