Recipe: Spanish Rice, TEE-FRICKIN-HEE. x) |
Recipe: Spanish Rice, TEE-FRICKIN-HEE. x) |
Jan 15 2005, 01:50 PM
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#1
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Brie Group: Staff Alumni Posts: 10,172 Joined: Jun 2004 Member No: 20,548 |
Yeh. Recipe time, kiddos.
Spanish Rice QUOTE Prep./Total Time: 30 minutes. Ingredients: 1 can (14 1/2 ounces) vegetable broth. 1 can (14 1/2 ounces) stewed tomatoes. 1 cup uncooked long grain rice. 1 teaspoon olive oil. 1 teaspoon chili powder. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic salt. Directions: In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 to 25 minutes or until rice is tender and liquid is absorbed. Yield: 6 servings. Mmm. I love this stuff. :D I got the recipe out of a magazine. |
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*Kathleen* |
Jan 15 2005, 08:15 PM
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#2
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Guest |
What do you eat it with? Well, can you eat it alone...like fried rice? Or...does it go with anything?
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Jan 15 2005, 09:21 PM
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#3
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Brie Group: Staff Alumni Posts: 10,172 Joined: Jun 2004 Member No: 20,548 |
I usually eat it with tacos. :D
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Jan 15 2005, 09:23 PM
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#4
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hi Group: Member Posts: 630 Joined: Dec 2004 Member No: 72,163 |
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Jan 16 2005, 01:20 PM
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#5
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Senior Member Group: Official Member Posts: 4,882 Joined: Sep 2004 Member No: 47,064 |
You can eat it with anything, really. My mom always makes mexican rice (we're mexican ) and that sounds just like her recipe!
We usually eat it with Enchiladas, beans, tostathas(sp?) it's good stuff, if you cook it right of course! |
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Jan 18 2005, 12:25 AM
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#6
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i'm susan Group: Official Member Posts: 13,875 Joined: Feb 2004 Member No: 5,029 |
Hm honestly I don't like eating vegetables especially garlic >.<; I like garlic cheese bread. Heh but thanks for sharing your favorite recipe. Well I don't know if it is really your favorite recipe hehe but thanks for sharing!
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Feb 13 2005, 01:55 AM
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#7
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Senior Member Group: Member Posts: 988 Joined: Feb 2005 Member No: 98,884 |
My brother made these before... They were the best food i tasted... when i was little though...
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Feb 13 2005, 02:04 AM
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#8
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t-t-t-toyaaa Group: Official Member Posts: 19,821 Joined: Apr 2004 Member No: 11,270 |
i love mexican/spanish rice ... but the only times i eat it is when i go to baja fresh or el pollo loco but thanks for sharing the recipe sooo now i can make it myself and i dont have to wait once a motn (or less ) to eat mexican/spanish rice
mann its yummy |
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Mar 1 2005, 04:03 PM
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#9
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Senior Member Group: Member Posts: 1,634 Joined: Jul 2004 Member No: 27,631 |
I LOVE spanish rice!! i cant wait to try this out
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