Recipe: Spanish Rice, TEE-FRICKIN-HEE. x) |
![]() ![]() |
Recipe: Spanish Rice, TEE-FRICKIN-HEE. x) |
![]()
Post
#1
|
|
Brie ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 10,172 Joined: Jun 2004 Member No: 20,548 ![]() |
Yeh. Recipe time, kiddos.
Spanish Rice QUOTE Prep./Total Time: 30 minutes. Ingredients: 1 can (14 1/2 ounces) vegetable broth. 1 can (14 1/2 ounces) stewed tomatoes. 1 cup uncooked long grain rice. 1 teaspoon olive oil. 1 teaspoon chili powder. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic salt. Directions: In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 to 25 minutes or until rice is tender and liquid is absorbed. Yield: 6 servings. Mmm. I love this stuff. :D I got the recipe out of a magazine. |
|
|
*Kathleen* |
![]()
Post
#2
|
Guest ![]() |
What do you eat it with? Well, can you eat it alone...like fried rice? Or...does it go with anything?
|
|
|
![]()
Post
#3
|
|
Brie ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 10,172 Joined: Jun 2004 Member No: 20,548 ![]() |
I usually eat it with tacos. :D
|
|
|
![]()
Post
#4
|
|
![]() hi ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 630 Joined: Dec 2004 Member No: 72,163 ![]() |
|
|
|
![]()
Post
#5
|
|
![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 4,882 Joined: Sep 2004 Member No: 47,064 ![]() |
You can eat it with anything, really. My mom always makes mexican rice (we're mexican
![]() We usually eat it with Enchiladas, beans, tostathas(sp?) it's good stuff, if you cook it right of course! |
|
|
![]()
Post
#6
|
|
![]() i'm susan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 13,875 Joined: Feb 2004 Member No: 5,029 ![]() |
Hm honestly I don't like eating vegetables especially garlic >.<; I like garlic cheese bread. Heh but thanks for sharing your favorite recipe. Well I don't know if it is really your favorite recipe hehe but thanks for sharing!
|
|
|
![]()
Post
#7
|
|
Senior Member ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 988 Joined: Feb 2005 Member No: 98,884 ![]() |
My brother made these before... They were the best food i tasted... when i was little though...
|
|
|
![]()
Post
#8
|
|
t-t-t-toyaaa ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 19,821 Joined: Apr 2004 Member No: 11,270 ![]() |
i love mexican/spanish rice ... but the only times i eat it is when i go to baja fresh or el pollo loco but thanks for sharing the recipe sooo now i can make it myself and i dont have to wait once a motn (or less ) to eat mexican/spanish rice
![]() mann its yummy |
|
|
![]()
Post
#9
|
|
![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 1,634 Joined: Jul 2004 Member No: 27,631 ![]() |
I LOVE spanish rice!! i cant wait to try this out
|
|
|
![]() ![]() |