how to make ice cream, without them fancy blenders and all... |
  |
 Oct 12 2004, 10:45 PM
Post
#1
|
|
 I have 6 blue blocks :3  Group: Member Posts: 2,248 Joined: May 2004 Member No: 14,959  |
kay. we did this in science lab, so don't blame me if it blows up.
what you need Milk Heavy Cream (Half and Half will do nicely) Real Vanilla (not that fake junk that's sold!) Sugar Liquid Nitrogen a person over 18 (to buy Liquid Nitrogen) Stainless Steel mixing bowl Wooden mixing spoon Gloves A big sink or a level place out side IMPORTANT! Simple rules for handling Liquid Nitrogen I could say DO NOT LET IT TOUCH SKIN but someone will be a stupid and do it anyway. The truth of the matter is that the human body is so hot to the Liquid Nitrogen that it will boil in your hand with out any harm to you. However, the instant you contain the liquid Nitrogen, like in a fist, you increase the pressure of the gas trying to escape. The pressure builds up enough to give you a very bad freezer burn. Enough to need medical attention, so take my word for it and don't. i'm a geek i know. kay, how to make 1. First figure out how much you want to make. Multiply the total amount of ice cream by five to get the amount of Liquid Nitrogen needed to freeze the ice cream. A gallon of ice cream will thus need five gallons of Liquid Nitrogen. 2. Mix the Milk, Cream, Vanilla and sugar in the mixing bowl. The ratios should be twice as much cream as milk and about 8 tbsp of vanilla for every gallon of liquid. Sugar should be about 1 cup dry measure per gallon. If that's too sweet then half it. I do not know how artificial sweeteners react to the cold, so I don't recommend the usage of them. 3. Mix the ingredients until the sugar has dissolved into the milk and cream. Add in any fixings (candy, coffee, other flavors). Move to the sink if you haven't already. 4. Pour in the Liquid Nitrogen slowly and mix with the wooden spoon until completely frozen, which should be about 10 minutes. Wear the gloves, because it's going to be cold. 5. For a better freeze, prepare the icecream in a pressure cooker, and after adding the Liquid Nitrogen, clamp shut for 5 minutes. again. don't blame me if something blows up. you see, my science teacher is very crazy. he threw some dry ice in a water bottle today and closed the cap. KaBOOM! all the fishes died. [shakes head] ::jerry:: |
|
|
|
|
Oct 12 2004, 11:59 PM
Post
#2
|
|
|
neat banner Group: Member Posts: 281 Joined: Feb 2004 Member No: 4,994 |
JERRY FROM PRESIDIO MILL SCHOO HI THIS KENNY USING FRIEND USER NAME HAHA I DYD THAT TOO
|
|
|
|
|
Oct 13 2004, 07:16 AM
Post
#3
|
|
 We are the cure. Group: Staff Alumni Posts: 4,936 Joined: Jan 2004 Member No: 1,456 |
|
|
|
|
|
Oct 13 2004, 05:40 PM
Post
#4
|
|
 amazing. Group: Member Posts: 364 Joined: Aug 2004 Member No: 36,637 |
well..uhmm..liquid nitrogen??? cant you use ice?
|
|
|
|
|
Oct 15 2004, 10:13 PM
Post
#5
|
|
|
asian sensation Group: Member Posts: 773 Joined: Jul 2004 Member No: 31,091 |
how bout i go to the baskin robins 20 minutes from here XD instead of blowing up my house
|
|
|
|
|
Oct 17 2004, 02:06 AM
Post
#6
|
|
 03.21.00 <3 LaTe 637 Group: Member Posts: 744 Joined: May 2004 Member No: 18,890 |
I usually just use ice and salt... that works also...
|
|
|
|
|
Oct 17 2004, 04:21 AM
Post
#7
|
|
 i'm susan Group: Official Member Posts: 13,875 Joined: Feb 2004 Member No: 5,029 |
are you sure it's safe to eat that?
|
|
|
|
|
Jul 19 2005, 12:07 AM
Post
#8
|
|
 GREEENROCKS Group: Member Posts: 1,393 Joined: Apr 2004 Member No: 10,624 |
that sounds cool. i'll try it one day, once i get my hands on some liquid nitrogen!
|
|
|
|
|
Jun 29 2006, 02:09 PM
Post
#9
|
|
 boo. Group: Member Posts: 567 Joined: Jun 2004 Member No: 24,376 |
wowww our ice cream lab was much easier.
well actually, we just replaced the liquid nitrogen with ice and road salt. and we needed a plastic bowl outside and a metal bowl inside the plastic bowl, and we put the ice and road salt in the plastic bowl and the ice cream mix inside the metal bowl. it was good 
|
|
|
|
|
Jul 1 2006, 08:40 PM
Post
#10
|
|
 the name is ada. Group: Official Member Posts: 4,688 Joined: Dec 2005 Member No: 334,608 |
Okay..thats cool.I`ll try it when I`m bored.
|
|
|
|
|
Jul 1 2006, 11:57 PM
Post
#11
|
|
 Senior Member Group: Staff Alumni Posts: 7,025 Joined: Feb 2004 Member No: 4,051 |
QUOTE(kazukizaki @ Jun 29 2006, 3:09 PM)  wowww our ice cream lab was much easier. well actually, we just replaced the liquid nitrogen with ice and road salt. and we needed a plastic bowl outside and a metal bowl inside the plastic bowl, and we put the ice and road salt in the plastic bowl and the ice cream mix inside the metal bowl. it was good hey we did the same thing but we used coffee cans. It was sooo good! |
|
|
|
| *Intoxique* |
Jul 12 2006, 10:15 AM
Post
#12
|
|
Guest |
Wouldn't it be easier if I just when out & brought the ice cream instead of all this liquid nitrogen & losing your hand stuff
? Honestly, I didn't even know they sold liquid nitrogen  .Thanks anyways ?
|
|
|
|
|
Jul 12 2006, 07:08 PM
Post
#13
|
|
 in a matter of time Group: Staff Alumni Posts: 7,151 Joined: Aug 2005 Member No: 191,357 |
Liquid nitrogen? Spiffy. But I prefer salt and water. Less dangerous for accident-prone people like me, yanno?
|
|
|
|
|
Jul 13 2006, 08:07 PM
Post
#14
|
|
 Senior Member Group: Member Posts: 1,015 Joined: Aug 2005 Member No: 193,600 |
QUOTE(Intoxique @ Jul 12 2006, 8:15 AM) Wouldn't it be easier if I just when out & brought the ice cream instead of all this liquid nitrogen & losing your hand stuff ? Honestly, I didn't even know they sold liquid nitrogen .Thanks anyways ?i agree with intoxique about buying it in the store instead of making it....it would be so mmuch easier... |
|
|
|
|
Jul 13 2006, 10:55 PM
Post
#15
|
|
|
in a matter of time Group: Staff Alumni Posts: 7,151 Joined: Aug 2005 Member No: 191,357 |
^ Now, now, where would the fun be in that?
|
|
|
|
|
Jul 17 2006, 05:37 PM
Post
#16
|
|
 Peggy. Group: Member Posts: 2,508 Joined: Aug 2005 Member No: 214,025 |
I used two cans. One small can to put the ice cream contents, the big one for ice and rock salt. The small can goes inside the big can, then you roll the big can many many times then the ice cream would form.
I have never heard of liquid nitrogen before... |
|
|
|
|
Jul 19 2006, 08:49 PM
Post
#17
|
|
|
Senior Member Group: Member Posts: 99 Joined: Apr 2006 Member No: 399,520 |
QUOTE(leeeza702 @ Oct 17 2004, 12:06 AM) I usually just use ice and salt... that works also... Yes, I do that too. It sounds a lot less scary than liquid nitrogen. =o |
|
|
|
|
Jul 19 2006, 09:59 PM
Post
#18
|
|
 M0DED x] Group: Member Posts: 78 Joined: Jun 2006 Member No: 427,292 |
haha liquid nitrogen.
well i might want to try this, instead of buying an ice cream maker, nah not like EASY BAKE but a real one. suree im hella boreed now a days, let me try this ice cream experiment thing! but.. does it taste good? 
|
|
|
|
| *lolita kitty* |
Jul 19 2006, 11:41 PM
Post
#19
|
|
Guest |
Ooooh, my step mom made homemade ice cream on the 4th of July. It was good.
|
|
|
|
|
Jul 20 2006, 04:05 PM
Post
#20
|
|
 stephanie .. Group: Member Posts: 1,965 Joined: May 2004 Member No: 15,529 |
this sounds fun and all...but I'll just get some ice cream from the store
|
|
|
|
|
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members: