my favorite lasagna! (and garlic bread), super easy recipe! |
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my favorite lasagna! (and garlic bread), super easy recipe! |
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#1
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![]() can't touch this ![]() ![]() ![]() ![]() Group: Member Posts: 174 Joined: Dec 2005 Member No: 323,184 ![]() |
Okay, this is my favorite kind of lasagna because it's really easy and fun to make, and while it's cooking, you can make the side dishes!
LASAGNA: INGREDIENTS: * 1 1/2 pounds ground beef * 1 small onion, chopped * 1 (28 ounce) jar spaghetti sauce * 3 pounds frozen cheese ravioli, thawed * 4 cups shredded mozzarella cheese DIRECTIONS: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes. 3. In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top. 4. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving. GARLIC BREAD: INGREDIENTS: * One loaf of bread, sourdough is what I use, not sliced. * One stick of butter * Two garlic cloves, chopped finely * Any cheese of your choice, shredded (optional) DIRECTIONS: 1. With a sharp knife, make a few slits into the top of the bread, not too deep, leaving about half an inch before the bottom of the bread. 2. Put the chopped garlic and butter in a microwave safe bowel and heat in microwave untill butter is melted. Stir. 3. Pour in small amounts the butter/garlic mixture into the slits of the bread. *4. Sprinkle shredded cheese on top of loaf and wrap in aluminum foil completely. 5. Set in oven with lasagna, bake untill you can smell the garlic and the bread looks warm done and slightly crispened. (Pull back the foil) Eat and enjoy a yummy meal! |
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#2
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![]() Yawn ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 9,530 Joined: Nov 2004 Member No: 65,772 ![]() |
Oh man, this sounds good :)
I love lasagna, and so does Garfield :) *adding to Createblog Cookbook |
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#3
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![]() yan lin♥ ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 14,129 Joined: Apr 2004 Member No: 13,627 ![]() |
haha..i have a easier..kind of more different way to make garlic bread.
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#4
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 1,665 Joined: Apr 2005 Member No: 127,076 ![]() |
Seem pretty easy.
I really want lasagna real baaaaddd. ![]() |
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*mona lisa* |
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#5
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I have my own way of making garlic bread too. Sprinkling some Oregano adds good taste.
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#6
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![]() What a hypocrite. ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 2,754 Joined: Apr 2005 Member No: 128,150 ![]() |
Ooh, I'd love to try this one out.
(Actually, I always say that but I never really get the time to make it.) Sounds delicious, though, especially the garlic bread. ![]() |
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#7
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![]() Too slow. ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 2,730 Joined: Mar 2005 Member No: 108,320 ![]() |
I love lasagna and garlic bread! YUM I want some now.
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#8
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![]() Senior Member ![]() ![]() ![]() ![]() Group: Member Posts: 113 Joined: Sep 2005 Member No: 221,897 ![]() |
Adding different kinds of cheeses makes lasagna tastes better and homemade spaghetti sauce takes thirty minutes to make [granted, letting it simmer is better] and is soooo much better than sauce in a jar. I haven't eaten jarred sauce since I was a tween lol.
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#9
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![]() ALLISON ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Designer Posts: 3,372 Joined: Nov 2005 Member No: 310,259 ![]() |
mmmmmmmmmmmhhhh that sounds gooooood
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#10
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![]() Senior Member ![]() ![]() ![]() Group: Member Posts: 34 Joined: Feb 2005 Member No: 107,124 ![]() |
garlic bread is AWSOMMEEE!!
but i'm a lazybut so i just buy the premade ones at safeway ![]() |
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