mmm, pasta |
mmm, pasta |
Oct 2 2004, 03:16 PM
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#1
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Brie Group: Staff Alumni Posts: 10,172 Joined: Jun 2004 Member No: 20,548 |
Yeah. Once again, this is from the North Dakota cookbook I have.
It's goooooood. Zesty Pasta With Ricotta QUOTE 3/4 cup lowfat ricotta cheese 3 tablespoons plain lowfat yogurt 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon nutmeg 1 tablespoon butter 1/3 cup sliced fresh mushrooms 1/4 cup shredded carrots 3 tablespoons sliced green onions 4 ounces (about 1/2 cup) cooked chicken, cubed 5 ounces frozen, chopped spinach, thawed and well drained 2 ounces dried, thin spaghetti 2 tablespoons Parmesan cheese Beat ricotta cheese in a small mixer bowl until creamy, about 3 minutes. Beat in yogurt and spices until well-blended; set aside. Meanwhile, saute mushrooms, carrot and onion in butter until tender-crisp, about 3 minutes. Combine cheese mixture, sauteed vegetables, chicken and spinach; set aside. Cook spaghetti according to package directions; rinse and drain. Quickly toss hot pasta with cheese-vegetable mixture. Divide evenly between 2 plates. Sprinkle each serving with 1 tablespoon Parmesan cheese. Serve immediately. Serves 2. Note: Cooked chicken breast, available at most deli counters, may be used. Tasty. ;] |
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Mar 14 2005, 11:05 PM
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#2
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Food. Group: Member Posts: 667 Joined: Mar 2005 Member No: 112,545 |
Mmmm.
Sounds delicious. When you say zesty do you mean spicy? |
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Mar 14 2005, 11:07 PM
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#3
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gigi =p Group: Member Posts: 3,679 Joined: Aug 2004 Member No: 41,206 |
RICOTTA!
I love ricotta. <333 Looks like a very very good recipe. I'll try it this weekend =] |
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Mar 14 2005, 11:31 PM
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#4
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This is all my luck, it's all I got. Group: Member Posts: 1,373 Joined: Dec 2004 Member No: 76,532 |
It sounds very good. But i suck at cooking so i wont even try to try to make it.
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Mar 16 2005, 12:59 AM
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#5
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Brie Group: Staff Alumni Posts: 10,172 Joined: Jun 2004 Member No: 20,548 |
QUOTE Mmmm. Sounds delicious. When you say zesty do you mean spicy? Kind of. More-so "flavorful", though. |
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Mar 16 2005, 05:25 PM
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#6
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crushed. Group: Staff Alumni Posts: 9,431 Joined: Jun 2004 Member No: 20,026 |
sounds wonderful..yumm..making me so hungry!
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Apr 21 2005, 10:47 AM
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#7
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.bubblicious inspirations. @ www.bubbliciousoul.com Group: Member Posts: 466 Joined: Mar 2005 Member No: 112,228 |
ooOOOoo yum!
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Jun 22 2005, 10:24 PM
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#8
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What a hypocrite. Group: Member Posts: 2,754 Joined: Apr 2005 Member No: 128,150 |
Wow, what a cool recipe. I love pasta, and anything with cheese I'm for.
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Jun 25 2005, 12:54 PM
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#9
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Hadas Group: Member Posts: 234 Joined: Dec 2004 Member No: 73,359 |
oo DELICIOUS!!
but im not good at cooking..better at baking lol. |
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*paul murphy* |
Jul 1 2005, 08:46 AM
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#10
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Guest |
Ugh, I h8 pasta
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Jul 1 2005, 01:33 PM
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#11
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.::.Enchanted.::. Group: Member Posts: 69 Joined: May 2005 Member No: 139,202 |
Mmm... Sounds yummy. Too bad I can't cook... Kekeke...
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*Azarel* |
Jul 1 2005, 02:51 PM
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#12
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Guest |
Oh whoa, I totally skipped over this; it's in the cookbook now though. Remember to put "recipe:" in subjectlines before any recipes. ;x
http://www.createblog.com/forums/index.php?showtopic=48222 Anyway, it's making me hungry. T_T |
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Jul 1 2005, 03:08 PM
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#13
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RAWR. Group: Member Posts: 2,585 Joined: Feb 2005 Member No: 102,641 |
oh that sucks...I'm on a diet. *sigh* Looks really good tho!!
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*paul murphy* |
Jul 1 2005, 03:10 PM
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#14
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Guest |
QUOTE(Azarel @ Jul 1 2005, 2:51 PM) Oh whoa, I totally skipped over this; it's in the cookbook now though. Remember to put "recipe:" in subjectlines before any recipes. ;x http://www.createblog.com/forums/index.php?showtopic=48222 Anyway, it's making me hungry. T_T Actually, this topic was made first. |
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*lolita kitty* |
Jul 1 2005, 09:24 PM
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#15
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i <3 pasta!!!!!!
besides egg rolls, my favorite foods are spaghetti and feticinni and all of those good pastas. |
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*Azarel* |
Jul 2 2005, 02:44 AM
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#16
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QUOTE(paul murphy @ Jul 1 2005, 1:10 PM) Actually, this topic was made first. She can edit it. >:[
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Jul 3 2005, 12:26 PM
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#17
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This bitch better work! Group: Staff Alumni Posts: 13,681 Joined: Jul 2004 Member No: 28,095 |
RECIPE ADDED TO THE CREATEBLOG COOKBOOK
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