Recipe: Triple-Chocolate Fudge Brownies, --Yummy-- |
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 Mar 14 2005, 03:47 PM
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#1
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 Senior Member  Group: Member Posts: 70 Joined: Feb 2005 Member No: 105,614  |
--Credit to Sara Moulton for this recipe--
3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped 1 ounce unsweetened chocolate, chopped 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 3/4 cup sugar 1 teaspoon vanilla 2 large eggs 1/2 teaspoon salt 1/2 cup all-purpose flour 1/2 cup semisweet chocolate chips Preheat oven to 350 degrees and butter and flour an 8-inch square baking pan, knocking out excess flour. In a heavy 1 1/2-quart saucepan melt bittersweet and unsweetened chocolate and butter over low heat, stirring, until smooth and remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mixture is glossy and smooth. Stir in salt and flour just until combined and stir in chocolate chips. Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of waxed paper in an airtight container at cool room temperature, 5 days. ~~Enjoy!~~ |
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Mar 16 2005, 01:02 AM
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#2
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Brie Group: Staff Alumni Posts: 10,172 Joined: Jun 2004 Member No: 20,548 |
Yum!
Those sound heavenly. :) |
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Mar 16 2005, 03:56 AM
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#3
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 Yawn Group: Staff Alumni Posts: 9,530 Joined: Nov 2004 Member No: 65,772 |
hmm yes i agree, sounds deliscious :)
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| *stephinika* |
Mar 16 2005, 02:50 PM
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#4
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Guest |
yummy...aww now i'm hungry!
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Mar 18 2005, 02:16 AM
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#5
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 crushed. Group: Staff Alumni Posts: 9,432 Joined: Jun 2004 Member No: 20,026 |
^seriously, I need to stop coming to this forum..brownies are my weakness..lol.
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May 12 2005, 06:31 PM
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#6
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Sizzling. ;] Group: Member Posts: 108 Joined: May 2005 Member No: 135,737 |
Sounds so yummiee! I`ll try to make `em lol.
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May 13 2005, 04:57 AM
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#7
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 boo Group: Member Posts: 5,512 Joined: Dec 2004 Member No: 71,765 |
Yummy, I'll try to make them sometime.
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