I Love Hot Chocolate

Designer's Comments

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I used different shades of brown for this layout. Rollovers will have a message. :D

Replace the x's with your friendid. Located at the bottom of the About Me code and to the right.

Check out our new site -> craftydesigns

Using This Layout

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This is a div overlay layout, html knowledge required!
1. Log into myspace.com
2. Click on Edit Profile (Profile 1.0)
3. Copy (ctrl c) and paste (ctrl v) code to the specified fields

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Layout Code

Copy and paste to About Me

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Layout Code

Copy and paste to I'd Like to Meet

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<div class="about_me">
<h1>About Me</h1>
<b>bold</b> <i>italics</i> <u>underline</u> <s>strike</s> <a href="">link</a>
<br>
There is a difference between hot cocoa and hot chocolate. The terms are often used interchangeably, but technically they are as different as white chocolate and bittersweet chocolate. Hot cocoa is made from cocoa powder, which is chocolate pressed free of all its richness, meaning the fat of cocoa butter.  Hot chocolate is made from chocolate bars melted into cream. It is a rich decadent drink.<br><br>

The original hot cocoa recipe was a mixture of ground cocoa beans, water, wine, and peppers. It didn't take long for Spaniards to begin heating the mixture and sweetening it with sugar. After being introduced in England, milk was added to the after dinner treat.<br><br>

The word chocolate is said to derive from the Mayan word xocoatl; cocoa from the Aztec word  cacahuatl. The Mexican Indian word chocolat comes from a combination of the terms choco ("foam") and atl ("water"); as early chocolate was only consumed in beverage form. Chocolate has been drunk as a beverage for thousands of years.

</div>

<div class="extrabox">
<h1>The Best Hot Chocolate</h1>
3 cups whole milk<br>
1 cup half-and-half<br>
1/4 cup good quality Dutch process cocoa powder<br>
1/2 cup sugar<br>
1/4 teaspoon cinnamon<br>
1/4 teaspoon pure vanilla extract<br>
<br>
Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
<br><br>
Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
<br><br>
Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
</div>