Korean Kimchi, easiest and the simplest recipe |
Korean Kimchi, easiest and the simplest recipe |
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![]() i'm susan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 13,875 Joined: Feb 2004 Member No: 5,029 ![]() |
SiNCE iM K0REAN & L0VE KiMCHi S0 MUCH, i'LL SHARE Y0U THiS KiMCHi RECiPE:
x iNGREDiENTS 1 Chinese cabbage 1 teaspoon vinegar 2 cloves garlic 1 tablespoon salt 1 teaspoon hot pepper 1 tablespoon sugar 1 tablespoon soy sauce x DiRECTi0NS 1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches ride. Three cups of chopped cabbage are needed. 2. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix, and cover until ready to serve. You can add some sesame and sesame oil. MAKES 4 SERVINGS. AN iMAGE 0F THE KiMCHi (iF S0ME 0F Y0U GUYS D0NT KN0W WHAT KiMCHi iS) ![]() |
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