Hersheys Rocky Road Brownies Options

[BeyondElite]

Courtesy:
Hershey's Chocolate Cooke Book

Ingredients:
1 cup hersheys semi-sweet chocolate chips
1 ¼ cup miniature marshmallows
½ cup chopped nuts
½ cup butter or margarine
1 cup sugar
1 tsp vanilla extract
2 eggs
½ cup all-purpose flour
1/3 cup hersheys cocoa
½ tsp baking powder
½ tsp salt

Procedure:

Heat oven 350 degrees. Grease 9- inch square baking pan.

Stir together chocolate chips, marsmallows and nut, set aside. Place butter in large microwave safe bowl. Microwave at high heat 1 to 1 1/2 minutes or until melted. Add sugar, vanilla and eggs; beat with spoon until well blended. Add flour, cocoa baking powder and salt. Stir until well blended, Spread batter into prepared pan.

Bake for 22 minutes. Sprinkle chocolate chips mixture over top,Continue baking for 5 minutes or until marshmallows have softened and puffed slightly. Cool completely in a pan or wire rack. Using wet knife, cut into squares. Makes 20 brownies.