Frozen Chocolate Cookie Cake, cake... |
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 Mar 17 2005, 05:00 PM
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#1
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 Senior Member  Group: Member Posts: 70 Joined: Feb 2005 Member No: 105,614  |
--Thank you Saundra Lee for this recipe--
Ganache and Filling: 1/2 gallon cookies and cream ice cream, softened 1 cup heavy cream 1 (12-ounce) bag semisweet chocolate morsels Cake: Butter, for pans Flour, for pans 1 (18.25-ounce) box devil's food cake mix 1 1/2 cups water 1/2 cup vegetable oil 3 eggs Line 1 (9-inch) cake pan with plastic wrap, with 3 inches overhanging. Spread softened ice cream into lined pan in a smooth, even layer. Freeze for 3 hours, or until frozen solid. Preheat oven to 350 degrees F. Butter and flour 2 (10-inch) round cake pans and set aside. In a stand mixer or with a hand mixer, beat cake mix, water, oil and eggs in a large mixing bowl on medium speed for 2 minutes, or until well blended. Using a spatula, divide batter between the 2 prepared cake pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in pans on a wire rack for 15 minutes. Run a knife around the edge of each pan to loosen cakes and remove from pans. While cakes are cooling, heat heavy cream in a small heavy saucepan over medium heat until bubbling around the edges. Remove pan from heat, add chocolate morsels, and stir with a whisk until smooth. Refrigerate for about 30 minutes, until cool and slightly thickened, stirring occasionally. Spread ganache on top of and around sides of both cake layers, keeping layers separate and not fitting together yet. Refrigerate entire cake for 1 hour, or until ganache is set. Place 1 cake layer, ganache side up, on a serving platter. Remove ice cream from pan, peel off plastic wrap, and place on top of cake layer. Place second cake layer on top of ice cream, ganache side up. Freeze until ready to serve, but let stand at room temperature 5 minutes before seving. |
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Mar 17 2005, 05:33 PM
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#2
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 highfive. Group: Member Posts: 1,301 Joined: Jul 2004 Member No: 32,951 |
MHhmmm! Thanks for sharing. I MUST make this one day. I just must. LOL. Sounds mad good.
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Mar 17 2005, 06:24 PM
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#3
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 crushed. Group: Staff Alumni Posts: 9,432 Joined: Jun 2004 Member No: 20,026 |
oooh, I wish I had time to make that..thanks for posting it!
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| *salcha* |
Mar 18 2005, 01:32 AM
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#4
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Guest |
this sounds SO good. but i probably wouldnt be able to make it cuz i suck at this kinda stuff. lol
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| *stephinika* |
Mar 18 2005, 01:54 AM
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#5
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Guest |
damn that sounds good...
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Mar 18 2005, 06:17 PM
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#6
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 Senior Member Group: Official Member Posts: 4,750 Joined: Apr 2004 Member No: 10,581 |
I've tried this before, it tastes so freaking good.
I would recommend people to make this if they haven't tried it. |
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