llhow to make golden shrimp shellsll |
llhow to make golden shrimp shellsll |
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![]() I have 6 blue blocks :3 ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 2,248 Joined: May 2004 Member No: 14,959 ![]() |
sorry, no pic of shells. :( looks hella goood though.
Equipment Skillet Wooden spoon colander knife /cutting board cookie sheet turner Ingrediants 12 large cooked shrimp, rinsed and drained OR 24 bay shrimp, rinsed and drained 1 T of minced garlic 1 T of parsley 1/4 T of hot pepper sause 1 T olive or vege oil 8-oz can refrigerated crescent dinner rolls 2 T greated parmesan cheese Directions -preheat oven to 375'F -In medium skillet over medium-high heat, stir fry shrimp, garlic, parsley, and hot pepper sause in oil for 1 min. Remove from heat -Remove dough from can in rolled sections, do NOT unroll. Cut rolls into 12 slices. Place cut side down, 1 inch apart on ungreased cookie sheet. Press half of each dough slice to flatten onto cookie sheet. Press half of each dough slice to flatten onto cookie sheet. -place 1 large shrimp or two small bay shrimp [ with a little of the garlic/parsley mixture] on flattened half of each slice. Fold remaining half of dough slice over shrimp. do NOT seal -Sprinkle each with parmesan cheese -Bake at 375'F for 11-13 mins or until golden brown, serve warm. [jerry] |
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