Macaroni and cheese |
Macaroni and cheese |
Apr 12 2009, 04:01 PM
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#1
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![]() Amberific. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 12,913 Joined: Jul 2004 Member No: 29,772 |
Crumb topping or no crumb topping?
Discuss. |
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Apr 29 2009, 03:40 AM
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#26
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![]() Cornflakes :D ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 4,541 Joined: Dec 2005 Member No: 322,923 |
I would probably say no crumb topping. Although I can't really eat mac and cheese anymore and haven't for a long time..makes me nauseated
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Apr 29 2009, 09:44 AM
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#27
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![]() The Resident Drunk ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Head Staff Posts: 8,623 Joined: Nov 2007 Member No: 593,266 |
Hmmm...the only thing I know, is that my aunt makes the best mac and cheese. She uses freshly grated cheese, canned milk, and noodles. PERIOD!
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