Favorite Recipes Options

[livwho]

Okay guys, it's time to post your favorite recipes.
My all-time favorite breakfast. Very caloricious.

Homeade Donuts:
Ingredients;
-Canned biscuits (Pillsbury's original buttermilk work best)
-Granulated sugar
-Vegetable oil

Materials;
-Deep fryer or skillet (to fry the donuts)
-Tongs
-Paper towels
-Paper plate
-Two liter soda top (to cut the donut holes)

• Open your biscuits.
• Using the soda top, cut the middle out of all the biscuits. Save the centers for donut holes.
• Fill your skillet about halfway full of vegetable oil, and heat until sizzling, or fill the deep fryer as required.
• Drop the donuts in. (They will sink, and then rise.)
• Cook until golden brown. (About 1.5 minutes on the first side, 45 seconds on the other.)
• Using your tongs, lift the donuts out onto paper towels. DO NOT dab the grease off.
• Pour granulated sugar onto a paper plate.
• Roll the still greased donuts into the sugar until coated.

Repeat all steps with the donut holes, but reducing cook time to about 45 - 1 minute.

Pizza dough works too, but they won't be as fluffy.