Siopao, I love baking siopao |
Siopao, I love baking siopao |
Oct 3 2004, 11:11 AM
Post
#1
|
|
Senior Member. Group: Member Posts: 3,619 Joined: Apr 2004 Member No: 12,940 |
>INGREDIENTS:
DOUGH: 1 ˝ cups lukewarm water 2 tablespoons sugar 1 teaspoon dry yeast 4 ˝ cups all-purpose flour 1 tablespoon baking powder ˝ cup sugar 3 tablespoons pork lard filling (see below) FILLING: 2 tablespoons lard 6 cloves garlic 1 kilo pork shoulder (kasim), cut into large chunks 2 medium-sized onions, sliced 4 tablespoons soy sauce 3 tablespoons sugar 2 tablespoons seafood sauce, or 1 teaspoon oyster sauce >PROCEDURE: DOUGH: 1. Into lukewarm water place 2 tablespoons sugar and yeast, and let stand for 10 minutes. 2. Mix flour, baking powder, remaining sugar and lard. 3. Add this mixture to the yeast mixture. Knead until smooth. Let rise for 2 hours. 4. Divide dough into 24 to 32 small balls. Arrange balls on the table and fill each with a tablespoon of filling. 5. Place each filled sio pao on a 2 inch square of wax paper. 6. Let stand for ˝ hour. 7. Arrange sio pao in a steamer lined with cheesecloth or towel. Steam for 15 minutes. FILLING: 1. Heat lard in a pan and sauté garlic. 2. Add pork and brown lightly. 3. Add all the remaining ingredients and cook until tender. 4. Remove pork and dice it into ˝ inch cubes. 5. Return pork to mixture. 6. Add seafood sauce, or oyster sauce, and use filling as above. COURTESY OF: My dad. |
|
|
Oct 3 2004, 11:18 AM
Post
#2
|
|
AkA SnickersGirl Group: Member Posts: 37 Joined: Sep 2004 Member No: 47,387 |
I always wondered how to make this, thanks!!
|
|
|
Oct 3 2004, 11:35 AM
Post
#3
|
|
asian sensation Group: Member Posts: 773 Joined: Jul 2004 Member No: 31,091 |
sounds fancy ;O is it sweet
|
|
|
Oct 3 2004, 04:57 PM
Post
#4
|
|
amazing. Group: Member Posts: 364 Joined: Aug 2004 Member No: 36,637 |
ooOo siopao! i always wondered how to make this..
|
|
|
Oct 4 2004, 07:59 PM
Post
#5
|
|
hello. Group: Member Posts: 1,105 Joined: Jun 2004 Member No: 23,600 |
wheee more filipino redipes!
|
|
|
Oct 17 2004, 05:52 AM
Post
#6
|
|
i'm susan Group: Official Member Posts: 13,875 Joined: Feb 2004 Member No: 5,029 |
so it's like a cake but it's from filipino cake right?
|
|
|
Oct 18 2004, 06:25 PM
Post
#7
|
|
Can't have the hand without the cock. Group: Member Posts: 2,481 Joined: Sep 2004 Member No: 50,622 |
my siopao didnt turn out so great...
oh wells. |
|
|
Jul 26 2005, 04:13 PM
Post
#8
|
|
sorry. i drowned your fish. Group: Member Posts: 1,485 Joined: Feb 2005 Member No: 98,683 |
wow that sounds so good. but we just buy ours from the store
|
|
|
Jul 26 2005, 04:15 PM
Post
#9
|
|
yerp! Group: Member Posts: 3,489 Joined: Nov 2004 Member No: 66,454 |
I looooooooooooooove siopao. But I buy mine.
|
|
|