general cooking guidelines |
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general cooking guidelines |
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#1
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![]() We are the cure. ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 4,936 Joined: Jan 2004 Member No: 1,456 ![]() |
PLEASE KEEP IN MIND..
If you are under 16, please have supervision when cooking anytime in the kitchen. We don't want you guys to get hurt, even if you think you can handle it ![]() Also, BEFORE ALL RECIPE TOPICS PLEASE ADD "RECIPE:" IN FRONT OF IT! Thank you ![]() ABBREVIATIONS Some recipes here may have abbreviations, and adding two tablespoons instead of two teaspoons may ruin dinner. C = cups T, Tbs, tbsp = tablespoons T, tsp = teaspoon pkg = package lb = pound qt = quart (4 cups) lg = large (29 oz.) oz = ounce sm = small pt = pint med = medium gal = gallon sq = square min = minutes CONVERSIONS Volume and capacity: Imperial (Not US) to metric 1 minim = 0.0591939 cc 1 fluid drachm = 3.55163 cc 1 cubic inch = 16.387064 cc 1 fluid ounce = 28.4131 cc 1 gill = 141.31 cc 1 pint = 568.261 cc 1 quart = 1136.52 cc 1 gallon = 4.54609 cc 1 peck = 9092.18 cc 1 bushel = 36368.7 cc US liquid measure (Not Imperial) to metric 1 minim = 0.0616115 cc 1 fluid dram = 3.69669 cc 1 fluid ounce = 29.5735 cc 1 gill = 118.294 cc 1 pint = 473.176 cc 1 quart = 946.353 cc 1 gallon = 3785.41 cc US dry measure (Not Imperial) to metric 1 pint = 550.610 cc 1 quart = 1101.22 cc 1 peck = 8809.76 cc 1 bushel = 35239.04 cc Weight and mass: Imperial to metric 1 grain = 0.06479891 grammes 1 ounce = 28.35 grammes 1 troy ounce = 31.1035 grammes 1 apothecaries' ounce = 31.1035 grammes 1 pound = 0.45359237 kg 1 stone = 6.35029 kg 1 hundredweight = 50.8023 kg 1 ton = 1.01605 tonnes Weight and mass: US to metric 1 grain = 0.06479891 grammes 1 ounce = 28.35 grammes 1 troy ounce = 31.1035 grammes 1 apothecaries' ounce = 31.1035 grammes 1 pound = 0.45359237 kg * 1 hundredweight = 45.3592 kg 1 ton = 0.907185 tonnes Don't forget to make sure you have all the ingredients before you start. As safety, never leave knives on the countertop when you're cooking something, wash it and put it away as soon as you're done. Check burners, stoves and ovens to see that they're turned off correctly after you're finished using it. And PLEASE, if you really don't know, or never cooked before, get your parents or an older sibling to help. ![]() This post has been edited by brownsugar08: Nov 8 2005, 12:11 PM |
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#2
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![]() We are the cure. ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 4,936 Joined: Jan 2004 Member No: 1,456 ![]() |
If you're watching your weight or blood sugar, you can use Splenda to cook with as well. Butter substitutes usually work fine in place of fatty butter.
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#3
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![]() :hammer: ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 9,849 Joined: Mar 2004 Member No: 7,700 ![]() |
Can I post something on how to make really really good ramen? With like eggs and stuff. XD
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#4
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![]() i make my own destiny ![]() ![]() ![]() ![]() Group: Member Posts: 122 Joined: Sep 2004 Member No: 52,249 ![]() |
just post your ramen trick
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*wind&fire* |
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#5
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Guest ![]() |
you guys use the imperial system and im on the metric system.. can you post a conversion please?
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#6
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Senior Member ![]() ![]() ![]() Group: Member Posts: 88 Joined: Mar 2004 Member No: 9,294 ![]() |
Always turn the saucepan handles in when cooking on the stove so they don't hang over the edge.
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#7
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![]() unify and defeat... divide and crumble ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 2,759 Joined: Mar 2004 Member No: 6,379 ![]() |
howare teaspoons and tbsp both "T"?
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#8
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 7,048 Joined: Jun 2004 Member No: 22,696 ![]() |
yes, teaspoons are actually t
or lowercase |
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#9
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![]() Pimp Status ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 640 Joined: Jan 2004 Member No: 1,200 ![]() |
Also its important to keep a good eye on the things you cook. Sometimes things get heated faster and you may end up burning food. Remember to keep your attention on the stove and the things you are cooking
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#10
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![]() NO. I'm not 13. or 14. or 15. or 16. ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 4,616 Joined: Jul 2004 Member No: 30,577 ![]() |
sometimes people abbreviate teaspoons as tsp and tablespoons as tbsp. idk.
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#11
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![]() Prez of Student Council 04/05 ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 2,888 Joined: Jan 2004 Member No: 851 ![]() |
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*salcha* |
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#12
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Guest ![]() |
haha, i break all those rules up there -.-
and i suck at cooking. |
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#13
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Posts: 8,274 Joined: Mar 2004 Member No: 8,001 ![]() |
Thats not fair T_T, i dont want to be supervised. They are hella annoying and stubborn when they see me cooking. They complain that i add " too little " or " too much " or .. i should "add" this and that .. gawd.
Anyways, congrats for being a game champ. |
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#14
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![]() This bitch better work! ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 13,681 Joined: Jul 2004 Member No: 28,095 ![]() |
If anyone has any further questions/comments on the general cooking guidelines, PM me.
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