anyone interested in chinese food here? |
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 Dec 9 2004, 10:01 PM
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#1
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 Member  Group: Member Posts: 10 Joined: Dec 2004 Member No: 70,277  |
well i mainly mention about cantonese food , the food in all the cantonese speaking cities like guangzhou,china, hongong, macau here.lol.
cantonese is characterized with various unusual gradients and materials. Apart from seafood and animals, insects and worms, flowers and weeds are all made into dishes. have you heard of fried squid, 1000 year old eggs, shark's fin soup, snake soup, and dog stews.  I am interested in cooking and have collected some recipes .. hope to discuss and share the experience with you all.. |
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Dec 11 2004, 12:13 AM
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#2
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 skaters gonna skate. Group: Official Member Posts: 6,861 Joined: Mar 2004 Member No: 6,336 |
Yeah of course. I like Honey Walnuts w/ Prawns & Won Ton Soup.
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Dec 11 2004, 01:34 AM
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#3
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 that heaven is overrated Group: Member Posts: 5,096 Joined: Oct 2004 Member No: 53,124 |
QUOTE(anqie @ Dec 10 2004, 9:13 PM) Yeah of course. I like Honey Walnuts w/ Prawns & Won Ton Soup.  Those are sooo yummy. I am sooo hungry.
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Dec 11 2004, 02:25 AM
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#4
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gigi =p Group: Member Posts: 3,679 Joined: Aug 2004 Member No: 41,206 |
This topic is like, MADE for me.
Have you had pork intestines in "old water" before? OMG that stuff is like...the uber-good stuff....*drools* This is more of a Taiwanese thing but I love duck tongues too. =)) And isn't fried squid also common in Italy and Greece, known as Calamari? Just wondering. ^^ 1000 year old eggs are gooood, but if I eat too many I feel sick. I'm really weird but I only like the soup part of shark fin's soup. I could care less about the shark fin..XD. I love snake soup too, that's awesome. You know what I also love? Abalone. I love abalone. Right now I can't put English names on all the stuff my mom makes...but I love all of that... Oh god, no wonder I'm a fat ass.
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Dec 14 2004, 01:08 AM
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#5
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 if i was a rich girl.. Group: Member Posts: 703 Joined: Aug 2004 Member No: 36,836 |
QUOTE(anqie @ Dec 11 2004, 12:13 AM) Yeah of course. I like Honey Walnuts w/ Prawns & Won Ton Soup. yum.  i lovee duck tongues. haha, especially the fried ones. & shark fin`s soup not bad. |
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Dec 14 2004, 01:09 AM
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#6
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 ٩(͡๏̯͡๏)۶ Group: Staff Alumni Posts: 14,309 Joined: Nov 2004 Member No: 65,593 |
yumm... wong ton soup.. yummm...
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Dec 14 2004, 05:29 PM
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#7
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 Senior Member Group: Member Posts: 1,498 Joined: Jun 2004 Member No: 25,711 |
hahha fried squid :DDD
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Dec 18 2004, 12:08 PM
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#8
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 i'm susan Group: Official Member Posts: 13,875 Joined: Feb 2004 Member No: 5,029 |
I LOVE chow mein noodles, orange chicken, fried rice, and shrimp with cocktail sauce
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Dec 19 2004, 02:38 PM
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#9
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Brie Group: Staff Alumni Posts: 10,172 Joined: Jun 2004 Member No: 20,548 |
I like wontons.. the cream cheese ones.. or whatever is in them. I'm not sure. XD
Those are heavenly. |
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Dec 24 2004, 11:46 PM
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#10
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 Senior Member Group: Member Posts: 840 Joined: Dec 2004 Member No: 73,927 |
I've been eating Cantonese food all my life!
 Yum............won tons.............fried squid..............."old" water tofu.....salty egg, and the egg thats a kinda clearish black colour when its cooked!! You should try to steam normal chicken egg thats been whipped with a fork and put salty egg and the clearish black coloured egg!! The salty egg and clearish black coloured egg chopped up of coz~ ^_^ Abalone, snake soup and sharks fin soup are classics!!
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Dec 25 2004, 01:01 AM
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#11
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 none of it seems real Group: Member Posts: 2,469 Joined: Dec 2004 Member No: 73,889 |
Fried Squid is my favorite with fresh squeezed lemon to top it!
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Dec 25 2004, 09:49 AM
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#12
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 oink Group: Member Posts: 1,099 Joined: Aug 2004 Member No: 41,836 |
what duz snake soup taste like? i have Shark Fin soup alot ^^
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| *wind&fire* |
Dec 26 2004, 12:04 AM
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#13
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Guest |
youh yee so!!!!!
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Dec 26 2004, 12:06 AM
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#14
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 白人看不懂 !!!! Group: Member Posts: 3,838 Joined: Aug 2004 Member No: 40,824 |
QUOTE(lil_nat_cat @ Dec 24 2004, 8:46 PM) I've been eating Cantonese food all my life! Yum............won tons.............fried squid..............."old" water tofu.....salty egg, and the egg thats a kinda clearish black colour when its cooked!! You should try to steam normal chicken egg thats been whipped with a fork and put salty egg and the clearish black coloured egg!! The salty egg and clearish black coloured egg chopped up of coz~ ^_^ Abalone, snake soup and sharks fin soup are classics!! clearish black eggs are 1000 year eggs. |
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Dec 26 2004, 02:11 AM
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#15
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 oh sweet pestilence Group: Member Posts: 2,251 Joined: Jun 2004 Member No: 22,876 |
Ah! Chinese food is my favorito!! I love eggrolls & chicken chow mein
 haha.
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Dec 26 2004, 02:18 AM
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#16
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what's love anyways.? Group: Member Posts: 297 Joined: Sep 2004 Member No: 49,198 |
chinese food is crazy. many of my fav. dishes. i can't list em all but i like lots.
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Dec 26 2004, 03:48 PM
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#17
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 Senior Member Group: Member Posts: 3,957 Joined: Sep 2004 Member No: 51,665 |
i love orange chicken!
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Dec 26 2004, 06:24 PM
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#18
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Senior Member Group: Member Posts: 840 Joined: Dec 2004 Member No: 73,927 |
Oh......................thanx DaTru KataLYST~
1000 year egg is that clearish black egg stuff??? Is that tru though.......that they're 1000 years old.......?!?!!?!?!?! 
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Dec 26 2004, 06:28 PM
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#19
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 ApunBindaas Group: Member Posts: 221 Joined: Nov 2004 Member No: 65,464 |
I used to enjoy Chinese food more before but there are just too many buffets around. I like Kung Pao chicken the most
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Dec 28 2004, 09:39 AM
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#20
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青蛙公主*" Group: Member Posts: 75 Joined: Dec 2004 Member No: 73,922 |
QUOTE(barelyy_coherent @ Dec 11 2004, 2:25 AM) Have you had pork intestines in "old water" before? OMG that stuff is like...the uber-good stuff....*drools* haaaa.. i love "old water"chicken wings very much>v< |
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| *Statistik* |
Dec 28 2004, 10:10 AM
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#21
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Guest |
POO POO PLATTERS! ORANGE CHICKEN! LO MEIN CHOW MEIN! ALOTS
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Dec 28 2004, 11:39 AM
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#22
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 unify and defeat... divide and crumble Group: Member Posts: 2,759 Joined: Mar 2004 Member No: 6,379 |
QUOTE(lil_nat_cat @ Dec 26 2004, 6:24 PM) Oh......................thanx DaTru KataLYST~ 1000 year egg is that clearish black egg stuff??? Is that tru though.......that they're 1000 years old.......?!?!!?!?!?! they're not actually 1000 years old, but they're preserved, they can take about 100 days - 3 years to make. I love canto food, i'ts absolute heaven, i always burn myself when i'm cooking tho |
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Dec 28 2004, 11:50 AM
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#23
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 Senior Member Group: Member Posts: 4,357 Joined: Jul 2004 Member No: 28,115 |
I eat cantonese food everynight for dinner.
But I like chinese fast food... Beef Lo Mein and crab rangoons... |
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Dec 28 2004, 03:17 PM
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#24
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 Oh you'd be surprised Group: Member Posts: 2,406 Joined: Mar 2004 Member No: 7,886 |
i've heard of dried squid but not the rest you listed. yuck. lol. i just like sweet n sour chicken, jjampong and jja jjang myun
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Dec 28 2004, 08:14 PM
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#25
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Senior Member Group: Member Posts: 840 Joined: Dec 2004 Member No: 73,927 |
Oo.....how interesting mai_z!!! ^_^ Lucky that its nearly lunch time for me~ Wonder what mum's cooking?
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