easy cheese lasagna, for weight watchers Options

[waccoon]

Be warned.. this makes a lot of pasta, about six very LARGE servings. Unless the whole family's gonna eat, don't eat this alone There are about 300 calories in each serving, and 7 grams of fat each.

1 jar (28 oz.) spaghetti sauce
6 uncooked lasagna noodles
1 container (15 oz) fat free ricotta cheese
1-2 cups sliced or chopped raw vegetables (mushrooms, broccoli, and bell pepper, etc)
1 package (8 oz) shredded low-fat or fat free mozzarella cheese

1. Preheat oven to 375 degrees. Spray 11 x 7 inch baking dish with non stick cooking spray. Spread 1/3 of the sauce on the bottom of the dish; arrange 3 noodles in a single layer over sauce. Top with another 1/3 of sauce, all of the ricotta cheese and vegetables, and 1/2 of the mozzarella cheese, then remaining noodles in a single layer. Spread evenly with remaining sauce.

2. Cover dish with foil, bake until noodles are tender and mixture is very hot (about 1 hour). Sprinkle the remaining mozzarella cheese, bake uncovered 5 minutes longer. Let stand 5 minutes before cutting.