garden grilled cheese sandwich |
garden grilled cheese sandwich |
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It's really good and it's fast to make, and as all my recipes, low in fat.
QUOTE(Ingredients) 8 tsp. Dijon mustard 8 slices sourdough bread (Should be about an ounce each) 1 cup shredded reduced-fat or fat free sharp cheddar cheese 1/2 cup drained, canned artichoke hearts, sliced 1 1/3 cups roasted red bell peppers, sliced or slivered Nonstick cooking spray 1. Spread 2 teaspoons of mustard on 1 bread slice; top with 1/4 cup cheese, 2 tablespoons artichokes, 1/3 cup bell peppers, and 1 bread slice. Repeat procedure with remaining mustard, bread, cheese, artichokes, and bell peppers. 2. Heat a large nonstick skillet coated with cooking spray over medium heat until hot. Add sandwiches to skillet; cook until it's golden brown, usually about two or three minutes. |
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