Dinuguan, Blood Stew (Taste SO good with rice) |
 Oct 3 2004, 09:35 AM
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#1
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Senior Member.  Group: Member Posts: 3,619 Joined: Apr 2004 Member No: 12,940  |
Ingredients:
1 lb Pork, diced 2 tbl Oil 2 x Cloves garlic, minced 1 x Onion, diced 1/4 lb Pork liver, diced 1/2 cup Vinegar 2 tbl Patis (fish sauce) 1 tsp Salt 1/4 tsp MSG (optional) 1 1/2 cup Broth 1 cup Frozen pigs blood 2 tsp Sugar 3 x Hot banana peppers 1/4 tsp Oregano (optional) Method: 1. Cover pork with water and simmer for 30 minutes. Remove from brot dice. Save 1-1/2 cups of broth. 2. In a 2-quart stainless steel or porcelain saucepan, heat oil and s garlic and onions for a few minutes. Add pork, liver, patis, salt and Saute for 5 minutes more. 3. Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated. 4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook until thick, stirring occasionally to avoid curdling. 5. Add hot banana peppers and oregano and cook 5 minutes more. Serve Extra Information: * Preparation Time: 15 minutes * Cooking Time: 50 minutes Serves 4 |
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Replies
(1 - 12)
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Oct 3 2004, 09:37 AM
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#2
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 We are the cure. Group: Staff Alumni Posts: 4,936 Joined: Jan 2004 Member No: 1,456 |
Pigs.. blood.. interesting.
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Oct 3 2004, 10:33 AM
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#3
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 Wow it's been a long time!! Group: Member Posts: 1,672 Joined: Mar 2004 Member No: 8,954 |
I'm sorry but I could never eat anything with a cup of pig's blood in it.
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Oct 3 2004, 11:17 AM
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#4
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 AkA SnickersGirl Group: Member Posts: 37 Joined: Sep 2004 Member No: 47,387 |
I've been eating this dish since i was 8, i never knew what it was until i found out about a month ago..It's so good. Sounds sick, but hell i still ate it lol
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Oct 3 2004, 11:33 AM
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#5
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asian sensation Group: Member Posts: 773 Joined: Jul 2004 Member No: 31,091 |
i love pigs blood :x so of course imma try it
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Oct 3 2004, 12:04 PM
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#6
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 ‹(. .)› Group: Official Member Posts: 2,367 Joined: Jun 2004 Member No: 20,089 |
omg yummyyyyyyyy ;] damn, i hear my stomach growling
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Oct 4 2004, 07:57 PM
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#7
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 hello. Group: Member Posts: 1,105 Joined: Jun 2004 Member No: 23,600 |
yummy! i <3 filipino food!
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Oct 5 2004, 04:16 PM
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#8
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 ranDUMB Group: Member Posts: 757 Joined: Jul 2004 Member No: 35,833 |
I tasted that lots of times. Ish good!
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Oct 7 2004, 01:55 PM
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#9
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 Yum. =] Group: Member Posts: 888 Joined: May 2004 Member No: 16,139 |
mmmmmmmmmm i love dinuguan. ack yur making me hungry!
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Oct 8 2004, 04:25 PM
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#10
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 Senior Member Group: Member Posts: 4,357 Joined: Jul 2004 Member No: 28,115 |
Never tried it. Too lazy to make it myself, though. Maybe i'll try it .. if someone makes it for me.
But the pig's blood.... 
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Oct 8 2004, 04:32 PM
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#11
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 Pimp Status Group: Member Posts: 640 Joined: Jan 2004 Member No: 1,200 |
OMG... WE have that at every party but i never eat... I remember my dad telling me that it was "chocolate meat" and he was all trying to convince me to eat it.... Sorry but im not gonna have this dish for a long time
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| *wind&fire* |
Oct 9 2004, 12:20 AM
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#12
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Guest |
blood hey... ummm i be its an accquired taste...
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Oct 17 2004, 05:27 AM
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#13
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 i'm susan Group: Official Member Posts: 13,875 Joined: Feb 2004 Member No: 5,029 |
eww pig's blood? ackk
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