Buttermilk Pecan Pie Options

[AznKutie]

Mmmmm. PIE! You all like pie, right?

Ingredients
1/2  c  Butter 
2  c  Sugar 
2  ts  Vanilla 
3    Eggs 
3  tb  Flour 
1/4  ts  Salt 
1  c  Buttermilk 
1    Pie shell, 9" unbaked 
1/2  c  Pecans, chopped

Instructions
1.  Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine flour and salt; add small amounts at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300F. The top browns as it cooks. Best served at room temperature

This stuff is seriously delicious!