HURRY HURRY REPLY TO THIS TOPIC, RED ALERT RED ALERT CB |
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HURRY HURRY REPLY TO THIS TOPIC, RED ALERT RED ALERT CB |
Mar 7 2010, 07:53 AM
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#26
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the WILD one ![]() ![]() ![]() Group: Official Designer Posts: 90 Joined: May 2008 Member No: 647,118 |
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Mar 7 2010, 05:26 PM
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#27
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![]() poison ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 4,806 Joined: Mar 2008 Member No: 629,020 |
hows the orange juice now?
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Mar 7 2010, 06:42 PM
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#28
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![]() Mel Blanc was allergic to carrots. ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Designer Posts: 6,371 Joined: Aug 2008 Member No: 676,291 |
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Mar 7 2010, 10:23 PM
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#29
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Senior Member ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 706 Joined: Sep 2009 Member No: 745,302 |
hey you forgot to say n*gga as in, n*gga...WTF IS JUICE?!!
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Mar 8 2010, 05:48 PM
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#30
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![]() This bag is not a toy. ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 3,090 Joined: Oct 2007 Member No: 583,108 |
The "danger zone" is anywhere between 40-140 degrees, and food that needs to be served hot/cold becomes toxic after it has been left in the danger zone for more than 4 hours. I learned this through a training course I took for Cracker Barrel. :P
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Mar 8 2010, 06:08 PM
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#31
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![]() Sex, Blood, & RocknRoll ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: People Staff Posts: 5,305 Joined: Nov 2007 Member No: 596,480 |
I was told it was 2 hours. lol
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Mar 10 2010, 02:11 PM
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#32
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![]() This bag is not a toy. ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 3,090 Joined: Oct 2007 Member No: 583,108 |
You might be right. I'm not a server, I actually work out in the gift shop. I just had to take the training course for some reason.
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