Garlic |
  |
 Jan 19 2009, 09:32 PM
Post
#1
|
|
 Amberific.  Group: Staff Alumni Posts: 12,913 Joined: Jul 2004 Member No: 29,772  |
I love garlic. It has to be my favorite ingredient. Any other garlic lovers?
|
|
|
|
|
Jan 19 2009, 09:34 PM
Post
#2
|
|
 ◕ ◡ ◕ Group: Official Member Posts: 4,779 Joined: Jun 2006 Member No: 416,697 |
YES. i actually love the smell of garlic frying on the pan.
|
|
|
|
|
Jan 19 2009, 09:35 PM
Post
#3
|
|
|
Senior Member Group: Official Member Posts: 1,028 Joined: Sep 2007 Member No: 579,129 |
I lurveee garlic.
The only thing I don't like is how the taste lingers in your mouth the next day x_x |
|
|
|
|
Jan 19 2009, 11:04 PM
Post
#4
|
|
 Photoartist Group: Staff Alumni Posts: 12,363 Joined: Apr 2006 Member No: 399,390 |
heck yea I cook with garlic all the time
even when I'm just making a peanut butter and jelly sandwich QUOTE(gojira @ Jan 19 2009, 09:34 PM)  YES. i actually love the smell of garlic frying on the pan. yesyes
|
|
|
|
|
Jan 19 2009, 11:05 PM
Post
#5
|
|
 Group: Staff Alumni Posts: 7,155 Joined: Feb 2005 Member No: 95,404 |
QUOTE(Pooonani @ Jan 19 2009, 06:35 PM) I lurveee garlic. The only thing I don't like is how the taste lingers in your mouth the next day x_x Word. |
|
|
|
|
Jan 19 2009, 11:49 PM
Post
#6
|
|
 Sing to Me Group: Member Posts: 1,825 Joined: Apr 2004 Member No: 10,808 |
I love garlic. Garlic bread is bread (which is awesome to begin with) to a whole new level.
I just don't like it when there's huge chunks of garlic in my food and it isn't cooked thorough enough. Then, the taste is too sharp. |
|
|
|
|
Jan 19 2009, 11:52 PM
Post
#7
|
|
|
◕ ◡ ◕ Group: Official Member Posts: 4,779 Joined: Jun 2006 Member No: 416,697 |
QUOTE(ArjunaCapulong @ Jan 19 2009, 11:04 PM) heck yea I cook with garlic all the time even when I'm just making a peanut butter and jelly sandwich yesyes PEANUT BUTTER JELLY TIME! cus someone can finally eat peanut butter? :3 |
|
|
|
|
Jan 20 2009, 12:04 AM
Post
#8
|
|
|
◕ ◡ ◕ Group: Official Member Posts: 4,779 Joined: Jun 2006 Member No: 416,697 |
naw juna wasn't. i was never allergic. btw strawberry jam ftw.
|
|
|
|
|
Jan 20 2009, 12:06 AM
Post
#9
|
|
 DDR \\ I'm Dee :) Group: Mentor Posts: 8,662 Joined: Mar 2006 Member No: 384,020 |
I cook with garlic and basil a lot. I actually like the smell of garlic, because I am strange like that.
I'd hate to be allergic to peanut butter. |
|
|
|
|
Jan 20 2009, 05:16 PM
Post
#10
|
|
|
Photoartist Group: Staff Alumni Posts: 12,363 Joined: Apr 2006 Member No: 399,390 |
QUOTE(gojira @ Jan 19 2009, 11:52 PM) PEANUT BUTTER JELLY TIME! i can haz peanut butter? :3cus someone can finally eat peanut butter? :3 QUOTE( @ Jan 20 2009, 12:03 AM) You weren't able to eat peanut butter b4? Obama told my allergies it was time for change
|
|
|
|
|
Jan 20 2009, 05:23 PM
Post
#11
|
|
 Senior Member Group: Official Member Posts: 631 Joined: Feb 2008 Member No: 619,081 |
QUOTE(ArjunaCapulong @ Jan 20 2009, 06:16 PM) Obama told my allergies it was time for change LOL nice. I absolutely love garlic. No peanut butter for a while for me though  F*cking salmonella outbreak.
|
|
|
|
|
Jan 20 2009, 06:07 PM
Post
#12
|
|
 Senior Member Group: Official Member Posts: 2,936 Joined: Sep 2008 Member No: 683,235 |
mmmmmmmmmmmm.
|
|
|
|
|
Jan 29 2009, 09:47 AM
Post
#13
|
|
|
Amberific. Group: Staff Alumni Posts: 12,913 Joined: Jul 2004 Member No: 29,772 |
I just put some garlic in my eggs.
What's your favorite way to use garlic? |
|
|
|
|
Feb 11 2009, 01:03 PM
Post
#14
|
|
 Senior Member Group: Official Member Posts: 6,349 Joined: Aug 2006 Member No: 455,274 |
QUOTE(hi-C @ Jan 19 2009, 09:32 PM) I love garlic. It has to be my favorite ingredient. Any other garlic lovers? Yep... a lot of the poultry, beef, and fish that I eat tends to have a hint of garlic. Same with majority of Italian dishes that consist of tomato sauce. |
|
|
|
|
Feb 11 2009, 05:01 PM
Post
#15
|
|
 i've never wanted anything rationale. Group: Staff Alumni Posts: 8,449 Joined: May 2004 Member No: 19,045 |
Garlic is the most amazing thing. I love it so much. You can use it for any meal
 . I usually make it with everything I cook, just throw a little bit of fresh (or even the already minced shit, saves hella time) garlic into the pan. My favorite is simply roasted garlic and bread. Roasted is amazing.
|
|
|
|
|
Feb 11 2009, 05:19 PM
Post
#16
|
|
 kthxbai Group: Official Designer Posts: 2,832 Joined: Feb 2008 Member No: 621,203 |
I've only had it on pasta and bread. What other foods is it used on?
|
|
|
|
|
Feb 11 2009, 10:58 PM
Post
#17
|
|
|
Amberific. Group: Staff Alumni Posts: 12,913 Joined: Jul 2004 Member No: 29,772 |
^ Sautee it with anything. Eggs and other proteins, veggies, etc.
|
|
|
|
|
Feb 12 2009, 05:36 PM
Post
#18
|
|
 Live long and prosper. Group: Staff Alumni Posts: 5,525 Joined: Nov 2006 Member No: 478,024 |
meeeeee meeemeeee!
I love garlic in almost everything. and lots of it,especially really garlicy hummus |
|
|
|
|
Feb 12 2009, 05:57 PM
Post
#19
|
|
|
Amberific. Group: Staff Alumni Posts: 12,913 Joined: Jul 2004 Member No: 29,772 |
^ I *LOVE* garlic hummus!
|
|
|
|
|
Feb 12 2009, 07:22 PM
Post
#20
|
|
|
DDR \\ I'm Dee :) Group: Mentor Posts: 8,662 Joined: Mar 2006 Member No: 384,020 |
Mmm... garlic hummus... bad breath...
|
|
|
|
|
Feb 13 2009, 12:07 AM
Post
#21
|
|
 f your couch Group: Official Member Posts: 3,089 Joined: Dec 2006 Member No: 491,301 |
i like garlic from afar. i use it a lot and i can't stand the smell of it on my hands. it stays for days but it can be so delicious.
|
|
|
|
|
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members: