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#1
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![]() yawn :) ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 2,926 Joined: Jul 2006 Member No: 434,041 ![]() |
How do you like your toast and what do you like to put on your toast?
I personally like my toast to be a little brown and somewhaqt crunchy. I also like to add apple butter on my toast |
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#2
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![]() isketchaholic ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 2,977 Joined: Apr 2007 Member No: 516,154 ![]() |
i like wholewheat toast..cause the toasty part is sooooooooooooooo good. i eat it with pork sung cos im asian rofl
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#3
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![]() Naomi loves you. Y'all may call me NaNa ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Designer Posts: 2,925 Joined: Jun 2006 Member No: 427,774 ![]() |
I like my toast soft and brown with butter
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#4
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![]() Hi, Im Brook. ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 1,774 Joined: Mar 2007 Member No: 508,383 ![]() |
I like it a little brown, and soft. I just put butter on it.
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#5
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![]() Hablamos Español. ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 1,283 Joined: Jul 2007 Member No: 549,364 ![]() |
i like it toasty, semi-crispy, and i like it with whipped cream cheese. ♥
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#6
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![]() Ohhh yes. ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 1,148 Joined: Jul 2007 Member No: 552,569 ![]() |
Wheat, light brown, not soft, with butter.
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#7
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![]() long time no CB. ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 3,889 Joined: Jan 2007 Member No: 493,502 ![]() |
I eat whole wheat toast, and I usually put strawberry jam & butter on it..
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#8
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![]() ALLISON ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Designer Posts: 3,372 Joined: Nov 2005 Member No: 310,259 ![]() |
I like white (even though wheat is better for you) and I like it with bananas and peanut butter
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#9
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![]() Lauren :D ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 2,105 Joined: Jul 2005 Member No: 176,997 ![]() |
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#10
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 7,149 Joined: Aug 2005 Member No: 213,509 ![]() |
Lightly toasted with butter. No crust plz.
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#11
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![]() sang loves hayden. ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 3,373 Joined: Feb 2004 Member No: 5,687 ![]() |
I like it toasted (not too dark) and crispy with a little butter.
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#12
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 1,188 Joined: Jan 2006 Member No: 364,198 ![]() |
Sometimes I like it burnt, so I purposely leave it in there too long.
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#13
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![]() i'm maggie =] ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 3,607 Joined: Jan 2006 Member No: 361,616 ![]() |
i like mine to be a nice tan, golden color. but not too much.
and with strawberry preserves. |
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#14
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![]() What a hypocrite. ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 2,754 Joined: Apr 2005 Member No: 128,150 ![]() |
That one cow cheese.
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#15
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![]() You can't keep running from what you're trying to find. ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 5,030 Joined: Oct 2004 Member No: 54,096 ![]() |
I only like my toast to be slightly crunchy, with a chewy warm center. I put buttery spread (like smart balance), peanut or almond butter on it. If it's a bagel I'll put cream cheese.
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#16
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![]() JanMichael doesn't bite ![]() ![]() Group: Member Posts: 12 Joined: Jul 2007 Member No: 551,255 ![]() |
i love toast, i like putting "i can't believe its not butter" on it.
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*stephinika* |
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#17
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I'm simple. I like it a little brown and with butter. And cheese sometimes.
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#18
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 493 Joined: Sep 2004 Member No: 47,340 ![]() |
Rye bread is my favorite. Slightly golden and just enough crunch with jelly; strawberry or grape.
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#19
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![]() mon cheri amour x ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 2,349 Joined: Jul 2005 Member No: 168,530 ![]() |
i like my toast crunchy and light brown. i hate burnt toast. i especially like potato bread, cracked honey wheat bread and 12 grain bread. i like french toast and just regular toast with butter and strawberry jelly.
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*Michelle* |
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#20
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Crunchy on the outside, soft on the inside! Cut into two triangles; one for butter, and the other for grape jelly! Mmmmmm
or with gravy. Gravy is good. |
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#21
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![]() I'm like a leaf on the wind, watch how I soar ![]() ![]() ![]() ![]() Group: Member Posts: 158 Joined: Aug 2007 Member No: 555,605 ![]() |
It's a little hard to explain how I like my toast, not too brown, but not undercooked like my brother has it either. Actually, come to think of it, I think it's the bread we use that gives the nice toast, not the time in which it is cooked. So I'll just say toasted for a little while. I loathe undertoasted toast. That's not toast, it's just warm bread. At least, the way my brother has it is. |
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#22
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![]() </3 ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 1,113 Joined: Feb 2005 Member No: 106,746 ![]() |
Soft with butter, sometimes jelly depending on my mood.
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*SinfullySweet* |
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#23
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Semi-crunchy with strawberry jam
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#24
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![]() The more things change,The more they stay the same. ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 1,319 Joined: Jul 2006 Member No: 442,600 ![]() |
Not to soft, But Not too crunchy!
With butter and jelly baby! |
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#25
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![]() Senior Member ![]() ![]() ![]() ![]() Group: Member Posts: 299 Joined: Aug 2006 Member No: 457,013 ![]() |
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