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cB's Official Food Club v.5, Join!
alysaphobia
post May 22 2007, 04:13 AM
Post #176


What a sick, masochistic lion.
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My favorite is Ben & Jerry's.
Especially Phish Food.. which is a combination of like all the things I like to have in my ice-cream. biggrin.gif
 
Jinny
post May 22 2007, 09:46 PM
Post #177


long time no CB.
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Chocolate chip cookie dough throb.gif
 
iDecay
post May 22 2007, 09:52 PM
Post #178


Pocketful of Sunshine
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QUOTE(Mercy @ May 18 2007, 06:24 PM) *
^What kind of ingredients?

QUOTE(&/degradanca. @ May 18 2007, 07:08 PM) *
^Oh, Japanese food! biggrin.gif

Yeah, tell us what kind of ingredients are in there!
Maybe we can help you out.

Dashi
Panko
Mirin
Ponzu
Water
Katakuriko
Tahini

_unsure.gif
 
michellerrific
post May 23 2007, 12:02 AM
Post #179


vivacity
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QUOTE(Jinny @ May 22 2007, 07:46 PM) *
Chocolate chip cookie dough throb.gif
Cookie dough's good!
My mom says it's not good though..because it might contain raw eggs. _unsure.gif
 
*tenren*
post May 23 2007, 05:15 PM
Post #180





Guest
I used to be member 39. can someone update that for me thanks. im hungry. ha
 
tokyo-rose
post May 23 2007, 05:25 PM
Post #181


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QUOTE(Autobahn @ May 23 2007, 01:02 AM) *
Cookie dough's good!
My mom says it's not good though..because it might contain raw eggs. _unsure.gif

Yeah, I've never had raw cookie dough. My mom would be afraid that I'd get salmonella or something.
 
*MyMichelle*
post May 23 2007, 06:11 PM
Post #182





Guest
Oh god, raw cookie dough in Birthday Cake icecream at Marbleslab is SOOOOOO GOOOOOOOOOOOOOOOOOOOOOOOOOD.
 
alysaphobia
post May 24 2007, 04:57 AM
Post #183


What a sick, masochistic lion.
******

Group: Member
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Joined: Sep 2006
Member No: 460,535

I've only had the Ben & Jerry's variety but... cookie dough definitely is on my top ten ice-cream flavors list.

tic tac.:
Dashi - One of several simple soup stocks considered fundamental to Japanese cooking. Dashi forms the base for miso soup, Japanese noodle broth, and many Japanese simmering liquids.
Panko - Bread crumbs used in Japanese cooking for coating fried foods. They're coarser than those normally used in the United States and create a deliciously crunchy crust. Panko is sold in Asian markets.
Mirin - An essential condiment used in Japanese cuisine, with a slightly sweet taste. It is a kind of rice wine similar to sake, but with a lower alcohol content. A small amount is often used instead of sugar and soy sauce. It should not be used in excess however, as its flavor is quite strong. It is sometimes used as a sushi accompaniment. Mirin is commonly used in Teriyaki sauce.
Ponzu - (alternately spelled ponju or ponsu) A citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light yellow color. Commercially available ponzu is generally sold in glass bottles, which may have some sediment at the bottom. Ponzu is traditionally used as a dressing for tataki (lightly grilled, then chopped meat or fish), and also as a dip for nabemono (one pot dishes) such as shabu shabu. It is also used as a dip for sashimi.
Katakuriko - Katakuriko starch is often used as a sauce thickener. It may also be used to make tempura, especially when a need to quickly fry ingredients arises because the normal cooking process could damage them through too much heat.
Tahini - Ground sesame seeds used in cooking.


Go wikipedia! Haha. Just curious, are you making tempura? +I'm sure you can find all these ingredients in one of those Japanese grocery shops.
 
*MyMichelle*
post May 24 2007, 02:31 PM
Post #184





Guest
I like banana slices on Club crackers. :D
 
datass
post May 25 2007, 05:04 AM
Post #185


(′ ･ω･｀)
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ive decided to learn how to cook.
 
alysaphobia
post May 25 2007, 05:28 AM
Post #186


What a sick, masochistic lion.
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^Nice username change. happy.gif

Haha, I want to learn to cook too, but I'm hopeless at it... my skills are limited to toast, cereal and um... sandwiches.

Oh, sad.
 
datass
post May 25 2007, 06:17 AM
Post #187


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^and eggs.
 
31miracles
post May 25 2007, 11:16 AM
Post #188


cvchango
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I wanna join....
my name is Steven :)
 
moninja
post May 25 2007, 06:03 PM
Post #189


R U A Q T ? [;
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QUOTE(tenren @ May 23 2007, 03:15 PM) *
I used to be member 39. can someone update that for me thanks. im hungry. ha
heyyyyy, what's up ranniel. how's it goin.
and welcome steven. you're member #74. thumbsup.gif
 
AimeeLynn
post May 25 2007, 06:07 PM
Post #190


here, here, and here
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Mango ice cream and Jack fruit ice cream!

Ben and Jerry's yummy =]]

Anyone heard of Del's lemonade?
http://www.dels.com/
I don't know if it's a RI thing but it delicious!
 
synthase
post May 25 2007, 07:56 PM
Post #191


ALLISON
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^hmm..I've never heard of Del's lemonade but the site makes me WANT IT!
mmmm...this reminds me of how delicious ice tea is XD.gif
 
alysaphobia
post May 26 2007, 02:13 AM
Post #192


What a sick, masochistic lion.
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QUOTE(sugar_street @ May 25 2007, 07:17 PM) *
^and eggs.
^ Yes, how could I possibly forget the eggs? tongue.gif Yum.


QUOTE(hixfive @ May 26 2007, 08:56 AM) *
^hmm..I've never heard of Del's lemonade but the site makes me WANT IT!
mmmm...this reminds me of how delicious ice tea is XD.gif
^ I'm so addicted to ice tea it isn't even funny! I constantly buy Lipton Ice Tea bottles hahahaha
 
moninja
post May 26 2007, 02:56 PM
Post #193


R U A Q T ? [;
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ice cream sandwiches <333333
 
tokyo-rose
post May 26 2007, 03:44 PM
Post #194


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QUOTE(&/degradanca. @ May 25 2007, 06:28 AM) *
Haha, I want to learn to cook too, but I'm hopeless at it... my skills are limited to toast, cereal and um... sandwiches.

Oh, sad.

Same here. I'm going to ask my mom to teach me over the summer though, maybe. ^^
I had sushi for lunch.

I've yet to have an ice cream sandwich this summer!
 
Jinny
post May 26 2007, 05:08 PM
Post #195


long time no CB.
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QUOTE(Autobahn @ May 23 2007, 01:02 AM) *
Cookie dough's good!
My mom says it's not good though..because it might contain raw eggs. _unsure.gif

QUOTE(Wo0yaPo0ya @ May 23 2007, 06:25 PM) *
Yeah, I've never had raw cookie dough. My mom would be afraid that I'd get salmonella or something.


Oops haha, when I wrote cookie dough I meant chocolate chip cookie dough ice cream because Alysa mentioned Ben & Jerry's.. sorry :]
 
michellerrific
post May 26 2007, 05:29 PM
Post #196


vivacity
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QUOTE(moninja @ May 26 2007, 12:56 PM) *
ice cream sandwiches <333333
ooh I want some of those right now!
 
michellerrific
post May 26 2007, 05:36 PM
Post #197


vivacity
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Alright Steven and Ranniel have been updated!
(edit oops sorry for the double post!)
 
moninja
post May 26 2007, 06:40 PM
Post #198


R U A Q T ? [;
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ice cream sandwiches and i go way back.








































to when i was like 4.
 
iDecay
post May 26 2007, 06:43 PM
Post #199


Pocketful of Sunshine
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QUOTE(&/degradanca. @ May 24 2007, 02:57 AM) *

I've only had the Ben & Jerry's variety but... cookie dough definitely is on my top ten ice-cream flavors list.

tic tac.:
Dashi - One of several simple soup stocks considered fundamental to Japanese cooking. Dashi forms the base for miso soup, Japanese noodle broth, and many Japanese simmering liquids.
Panko - Bread crumbs used in Japanese cooking for coating fried foods. They're coarser than those normally used in the United States and create a deliciously crunchy crust. Panko is sold in Asian markets.
Mirin - An essential condiment used in Japanese cuisine, with a slightly sweet taste. It is a kind of rice wine similar to sake, but with a lower alcohol content. A small amount is often used instead of sugar and soy sauce. It should not be used in excess however, as its flavor is quite strong. It is sometimes used as a sushi accompaniment. Mirin is commonly used in Teriyaki sauce.
Ponzu - (alternately spelled ponju or ponsu) A citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light yellow color. Commercially available ponzu is generally sold in glass bottles, which may have some sediment at the bottom. Ponzu is traditionally used as a dressing for tataki (lightly grilled, then chopped meat or fish), and also as a dip for nabemono (one pot dishes) such as shabu shabu. It is also used as a dip for sashimi.
Katakuriko - Katakuriko starch is often used as a sauce thickener. It may also be used to make tempura, especially when a need to quickly fry ingredients arises because the normal cooking process could damage them through too much heat.
Tahini - Ground sesame seeds used in cooking.
Go wikipedia! Haha. Just curious, are you making tempura? +I'm sure you can find all these ingredients in one of those Japanese grocery shops.

Whoot! I was just looking at random ingredients on the thing. Call me Tina! happy.gif
 
alysaphobia
post May 27 2007, 02:26 AM
Post #200


What a sick, masochistic lion.
******

Group: Member
Posts: 1,853
Joined: Sep 2006
Member No: 460,535

Kay! I'm Alysa. _smile.gif

AhfewafdI love ice-cream sandwiches... but I haven't had one in like, forever. mellow.gif
 
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