Teach Kaycee how to cook eggs!, Fellow non-cookers, join me. Options

[Aerjae]

i can cook. ilovetocook! It's just afterwards. cleanup. eehh.

[pkbabe]

For those with electric stoves, when the eggs are almost done take it off the burner. Electic stove burners take forever to cool down. If you leave your eggs on that burner the eggs will still be cooking. Thats another reason why they will look like pancakes.

Gahh...I don't even have an electric stove. Damn my pancake looking eggs. Funny story.

1 time I cooked eggs with bacon for me & my 2 bros right & they they started buttering & covering the eggs with syrup when I was cleaning up...surprise surpirse they took a taste & freaked!

"Damn your eggs! Just stick with cooking spam & bacon"

[*Monochrome.*]

More egg recipes, of course!

Well lets start with basic rules of egg cooking.

--Eggs are very parishable.Store them in a fridge as soon as you get in the door like you would buying milk.

--As much as it tastes good with milk.It is advised that you not put milk
in your egg mixture.It causes the egg to retain water and its nutrients.Half and half cream or 1 percent milk is really better for egg cooking.

--Never ever add salt to your egg mixture/un cooked egg.Wait untill your egg is fully cooked before you add seasoning/salt to it.Reason you shouldent do this is that it will cause sunny side up/over easy eggs to become rubbery and with scrambled eggs

--Get you eggs IMEDIATELY off the burner when you are done cooking them.Eggs are extreamly sensitive to heat and will continue to cook.

and yeah if i think of anything i missed ill edit this post.

[letsgoxdisco]

Well lets start with basic rules of egg cooking.

--Eggs are very parishable.Store them in a fridge as soon as you get in the door like you would buying milk.

--As much as it tastes good with milk.It is advised that you not put milk
in your egg mixture.It causes the egg to retain water and its nutrients.Half and half cream or 1 percent milk is really better for egg cooking.

--Never ever add salt to your egg mixture/un cooked egg.Wait untill your egg is fully cooked before you add seasoning/salt to it.Reason you shouldent do this is that it will cause sunny side up/over easy eggs to become rubbery and with scrambled eggs

--Get you eggs IMEDIATELY off the burner when you are done cooking them.Eggs are extreamly sensitive to heat and will continue to cook.

and yeah if i think of anything i missed ill edit this post.

okayyy i violate almost every one of those rules! :(