Practically melting tupperware, And putting it on toast |
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 Jul 13 2005, 11:57 AM
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#26
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 i <3 peter  Group: Member Posts: 350 Joined: Jun 2005 Member No: 147,825  |
^.........huh?
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| *mipadi* |
Jul 13 2005, 12:01 PM
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#27
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QUOTE(sadolakced acid @ Jul 13 2005, 12:05 PM) yes, but originally margrine was made with cow stomach parts and some other stuff...  Actually, it was originally made from the liquid part of beef fat. |
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Jul 13 2005, 12:07 PM
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#28
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 sorry. i drowned your fish. Group: Member Posts: 1,485 Joined: Feb 2005 Member No: 98,683 |
lol oh wow .. thats really interesting. fortunately, i like butter more ^^
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| *jooleeah* |
Jul 13 2005, 12:22 PM
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#29
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There are some very smart people here.
 Er. I liked butter better, anyway. |
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Jul 13 2005, 12:25 PM
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#30
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 GEt You DRUNK Group: Member Posts: 942 Joined: Jul 2004 Member No: 32,417 |
I've never heard that before..
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Jul 13 2005, 01:46 PM
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#31
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 memories live FOREVER<3 Group: Member Posts: 1,150 Joined: Apr 2005 Member No: 132,793 |
and all along i thought they were the same exact thing lols
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Jul 13 2005, 02:10 PM
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#32
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 dripping destruction Group: Staff Alumni Posts: 7,282 Joined: Jun 2004 Member No: 21,929 |
QUOTE(funbobby @ Jul 13 2005, 11:37 AM) Yeah its all about the carbon bonding in the molecules. Margarine is unsaturated (as in the unsaturated fats in the butter) which means that it has a carbon = carbon double bond. polyalkane plastics do not have these double bonds and so are called saturated (as all the potential hydrogens have been bonded). Interestingly enough the reason we can't eat plastic is because it does not have any spare bonds that the body can react with and so cannot break down. why do i get the feeling that's wrong? |
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Jul 13 2005, 02:28 PM
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#33
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 i <3 peter Group: Member Posts: 744 Joined: Apr 2005 Member No: 125,986 |
QUOTE I've never heard that before.. me either. and i'm still skeptical about this whole thing...even if it is true, i would still use margarine. |
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Jul 13 2005, 02:34 PM
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#34
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 Senior Member Group: Member Posts: 4,357 Joined: Jul 2004 Member No: 28,115 |
I always thought they were like, the same thing.
I use 'I can't believe it's not butter.' Is that margarine? |
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Jul 13 2005, 03:11 PM
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#35
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 im addicted to my car<3 Group: Member Posts: 635 Joined: Jan 2005 Member No: 92,236 |
i didnt know that. oo time to go talk to my teacher that knows all those things lol.
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Jul 13 2005, 05:13 PM
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#36
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i <3 peter Group: Member Posts: 350 Joined: Jun 2005 Member No: 147,825 |
QUOTE(AzNxJenny91 @ Jul 13 2005, 1:34 PM) I always thought they were like, the same thing.  I did, too, but I got that in an email last year... just remembered it yesterday.
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| *salcha* |
Jul 13 2005, 06:33 PM
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#37
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How nice....I've been making almost plastic rice krispies..
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Jul 13 2005, 07:43 PM
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#38
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i <3 peter Group: Member Posts: 350 Joined: Jun 2005 Member No: 147,825 |
^lol
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Jul 13 2005, 08:16 PM
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#39
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 dakishimetainoni... Group: Staff Alumni Posts: 4,322 Joined: Dec 2004 Member No: 75,318 |
why is that a bad thing? at least you'll know ants or whatever aren't going to swarm over your margarine.
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Jul 13 2005, 08:26 PM
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#40
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i <3 peter Group: Member Posts: 350 Joined: Jun 2005 Member No: 147,825 |
^True. o.o
Someone I know told me that a green vegetable molecule is one particle away from being a blood molecule.. >__< That's somewhat amusing. |
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Jul 13 2005, 08:40 PM
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#41
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dripping destruction Group: Staff Alumni Posts: 7,282 Joined: Jun 2004 Member No: 21,929 |
guess what?
A MOLECULE IS VERY COMPLEX. hemoglobin is a molecule. protiens are molecules your genome is on 47 very large molecules. enter the world of polypeptides. |
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Jul 13 2005, 09:25 PM
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#42
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 boo Group: Member Posts: 5,512 Joined: Dec 2004 Member No: 71,765 |
That's interesting. I'll still be eating margarine, though.
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Jul 14 2005, 01:00 AM
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#43
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 whaaaaaaat? Group: Member Posts: 2,293 Joined: May 2004 Member No: 16,660 |
mmm....plastic. *munch*
ah who cares. |
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Jul 14 2005, 04:06 AM
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#44
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 je suis une noix de coco <33 Group: Member Posts: 1,242 Joined: Nov 2004 Member No: 62,768 |
thats sorta icky =]
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Jul 14 2005, 11:06 AM
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#45
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 RiKACHANtEL Group: Member Posts: 3,876 Joined: Sep 2004 Member No: 51,230 |
yea i knew that but margarine tastes soo much better..better flavor and why wouldnt u want something that ants and flies wouldnt get on??
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Jul 14 2005, 11:16 AM
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#46
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 Go on, hug me, I dare you... Group: Member Posts: 299 Joined: Mar 2005 Member No: 116,809 |
QUOTE(sadolakced acid @ Jul 13 2005, 7:10 PM) why do i get the feeling that's wrong? You are more than undoubtably right. Although as you so rightly said Margarine and polymers are so complex you cannot say that one molecule distinguishes the two. I checked up on the free radical thing by the way and it was right. Enzymes need those free electrons in their activation site (or whatever its called now). |
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Jul 14 2005, 11:16 AM
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#47
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 Queen of Random Information Group: Member Posts: 825 Joined: Jun 2005 Member No: 157,057 |
Well ya know what, butter just doesn't taste right on toast. I'll stick with my margarine.
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Jul 14 2005, 01:11 PM
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#48
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 Senior Member Group: Member Posts: 1,564 Joined: Jul 2004 Member No: 30,336 |
Ew, now that's krusty. It's like eating plastic. Wtf.
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Jul 14 2005, 01:16 PM
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#49
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i <3 peter Group: Member Posts: 350 Joined: Jun 2005 Member No: 147,825 |
QUOTE(miss barnes @ Jul 14 2005, 10:06 AM) why wouldnt u want something that ants and flies wouldnt get on?? That's true :/ |
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Jul 14 2005, 01:51 PM
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#50
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 Senior Member Group: Member Posts: 144 Joined: Mar 2005 Member No: 118,640 |
I dont like margerine anyway.
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