Recipe: Spanish Rice, TEE-FRICKIN-HEE. x) |
 Jan 15 2005, 01:50 PM
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Brie  Group: Staff Alumni Posts: 10,172 Joined: Jun 2004 Member No: 20,548  |
Yeh. Recipe time, kiddos.
Spanish Rice QUOTE Prep./Total Time: 30 minutes. Ingredients: 1 can (14 1/2 ounces) vegetable broth. 1 can (14 1/2 ounces) stewed tomatoes. 1 cup uncooked long grain rice. 1 teaspoon olive oil. 1 teaspoon chili powder. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic salt. Directions: In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 to 25 minutes or until rice is tender and liquid is absorbed. Yield: 6 servings. Mmm. I love this stuff. :D I got the recipe out of a magazine. |
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Posts in this topic
MyVermilionPlague Recipe: Spanish Rice Jan 15 2005, 01:50 PM
Kathleen What do you eat it with? Well, can you eat it alon... Jan 15 2005, 08:15 PM
Euphoria Rose QUOTE(Kathleen @ Jan 15 2005, 5:15 PM)What do... Jan 15 2005, 09:23 PM MyVermilionPlague I usually eat it with tacos. :D Jan 15 2005, 09:21 PM Nicolatofu You can eat it with anything, really. My mom alway... Jan 16 2005, 01:20 PM angel-roh Hm honestly I don't like eating vegetables esp... Jan 18 2005, 12:25 AM [4]eternity My brother made these before... They were the best... Feb 13 2005, 01:55 AM toyo loco i love mexican/spanish rice ... but the only times... Feb 13 2005, 02:04 AM imadorkabledxd I LOVE spanish rice!! i cant wait to try t... Mar 1 2005, 04:03 PM  |
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