Ah. Your OWN restaurant., Heh. [= Options

[inthemudhole]

Getting a bit creative here. :P

If you were going to open up your own restaurant, what would it be called?
What would you serve?
And lastly.. why would you name it that, and why would you serve that food?

Hm. I really can't come up with a title..

I know I'd serve Mexican food.. or Irish food. :O
I love Mexican food. Why would I serve something I didn't like? :P

Hm.. name.. name.. [scratches head]
I think I'd call it........T3h Taco Place.
Yes.. "t3h." :P

[DaTru KataLYST]

I am going to appropriate a large and hefty building with atleast 2 floors. It'll be called Dumpling House in English, and something much more pleasing to the ears in Chinese. It will be a 5-star restaurant with a seafood pond in the middle of the eating area. We will be able to keep 500 tables large and small in the eating areas, approximately serving 3,000 customers simultaneously. The average waiting time will be 2 hours without an appointment and 20 minutes with an appointment.

All foods are served in a dumpling wrap. There will be 3 different sizes, ranging from individual, family, to banquet. Banquet dumplings will be able to feed 15+ people, while the family feeds 6+ and the invidual will feed 1-2. Inside the dumplings will be the actual foods, like fried rice, or pork, lobsters, etc. The dumpling wrap around the food will keep it hot and yummy, as if it just came from our multimillion dollar kitchen.

Inspector will rate our food facilities with an A+, and if we have enough money, we'll construct a recycling waterfall on one of the corners of the building, spanning from the roof to the floor. The building will be placed along the San Francisco coast, allowing a view of Downtown, the Golden Gate Bridge, or the sunset at 6PM. Prices will be hefty for thoes who attain an appointment for these areas.

I will make millions. Millions and millions.

(Yes, I thought bout this idea for a while)

I'M NOT CRAZY!!!