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Recipe: Spanish Rice, TEE-FRICKIN-HEE. x)
inthemudhole
post Jan 15 2005, 01:50 PM
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Brie
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Yeh. Recipe time, kiddos.

Spanish Rice

QUOTE
Prep./Total Time: 30 minutes.

Ingredients:

1 can (14 1/2 ounces) vegetable broth.
1 can (14 1/2 ounces) stewed tomatoes.
1 cup uncooked long grain rice.
1 teaspoon olive oil.
1 teaspoon chili powder.
1/4 teaspoon dried oregano.
1/4 teaspoon garlic salt.

Directions:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 to 25 minutes or until rice is tender and liquid is absorbed.

Yield: 6 servings.


Mmm. I love this stuff. :D

I got the recipe out of a magazine.
 
 
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*Kathleen*
post Jan 15 2005, 08:15 PM
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What do you eat it with? Well, can you eat it alone...like fried rice? Or...does it go with anything?
 
Euphoria Rose
post Jan 15 2005, 09:23 PM
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hi
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QUOTE(Kathleen @ Jan 15 2005, 5:15 PM)
What do you eat it with? Well, can you eat it alone...like fried rice? Or...does it go with anything?
*


I eat it alone. Is it wrong? huh.gif
 

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