ORANGE CHICKEN IS #1! |
ORANGE CHICKEN IS #1! |
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#1
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 3,957 Joined: Sep 2004 Member No: 51,665 ![]() |
anyways, i love orange chicken, the main thing is the sauce/syrup, do anyone know how to make these kind of sauce/syrup??
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#2
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 840 Joined: Dec 2004 Member No: 73,927 ![]() |
Erm.......same here, I'm not a fan of Americanised Chinese foods either........
Sorry, but I don't exactly know how to make the syrup either..........you can try finding it off websites. I found this on a website, I'm not so sure if it is the kind of orange chicken that you're talking about. Baked Orange Chicken *1 whole chicken (31/2 lb), cut up into pieces, or equivalent amount of selected chicken pieces *1 TB tamari <=Its a Rich Japanese Soy Sauce *juice of 2 oranges *rind of 1 orange *1 TB toasted sesame oil *1 TB maple syrup *1 onion, sliced *1 red pepper, cut into 1/4 inch wide strips Preheat oven to 400°F. If using whole chicken, cut up into pieces, skin if desired; set aside. Place onions and red peppers on the bottom of a large baking dish. Place chicken pieces on top. In pint jar, combine orange juice and rind, tamari, toasted sesame oil and maple syrup. Pour over chicken pieces. Place in preheated oven and immediately turn down the heat to 350°F. Bake for 25–30 minutes, basting two times. Turn up to 400°F again and bake for 5–10 minutes extra to help brown. Serve over rice or pasta. Source from: http://www.wholefoods.com/recipes/orangechicken.html |
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