recipe: blueberry peach muffins |
recipe: blueberry peach muffins |
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#1
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![]() We are the cure. ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 4,936 Joined: Jan 2004 Member No: 1,456 ![]() |
QUOTE(Ingredients) 3 cups flour 1/4 cup sugar 1/4 cup brown sugar 2 teaspoons baking powder 1 pinch salt 1/4 cup margarine -- melted 5 egg whites 1 cup skim milk 1/2 cup blueberries 1/2 cup fresh peaches, peeled, diced 2 Tbsp. margarine Nutmeg (as much as you want) Combine flour, sugar, brown sugar, baking powder, and salt. In a separate bowl combine egg whites and milk. Add to flour mixture. Add melted margarine. Stir just until blended. Fold in fruit. Fill paper-lined muffin tins. Bake at 400 degrees for 20 minutes. Brush tops lightly with margarine and sprinkle with nutmeg. Once again, lowfat ![]() |
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#2
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asian sensation ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 773 Joined: Jul 2004 Member No: 31,091 ![]() |
peach.. blueberries.. peach.. blueberries.. WHOA O_O never heard of that mix before..
i love peachies.. <333 and um.. nick loves muffins.. his.. cappicuno muffins |
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