Alcoholic Beverages Options

[xquizit]

If you're under the legal drinking age, don't try these. Otherwise, enjoy... but not too much.

Eggnog

12 eggs, separated
2 1/4 cups granulated sugar
4 cups bourbon
2 cups dark rum
4 cups milk
4 cups heavy cream, whipped
Freshly grated nutmeg

Beat the egg yolks well; add sugar and continue beating until smooth and yellow-colored. Slowly stir in the bourbon, rum and milk. Fold in the whipped cream. Whip the egg whites until stiff but not dry. Fold into the nog mixture. Transfer to a punch bowl and sprinkle with nutmeg.

Amaretto

1 lemon
3 cups granulated sugar
2 cups water
3 cups vodka
3 tablespoons brandy
2 tablespoons almond extract
2 teaspoons vanilla extract
1 teaspoon chocolate extract

Peel lemon, leaving inner white skin on fruit; reserve lemon for another use. Cut lemon rind into 2 x 1/4-inch strips. Combine lemon rind strips, sugar and water in medium saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.

Remove from heat; remove and discard lemon rind strips. Cover and chill thoroughly. Add vodka and remaining ingredients to chilled mixture; stir well.

Store in an airtight container at room temperature at least 1 week before serving. Use in any recipe calling for amaretto.

Kahlua

3 cups water
3 cups granulated sugar
10 teaspoons instant coffee
4 teaspoons vanilla extract
1 quart vodka

Simmer water, sugar and coffee for 1 hour; cool. Add vanilla extract and vodka; let stand 30 days.

Frozen Margaritas

2 (6 ounce) cans frozen limeade concentrate, thawed
1 1/2 cups tequila
1/2 cup Triple Sec
2 tablespoons sifted confectioners' sugar
Ice cubes
Lime wedges
Coarse salt
Lime slices (for garnish)

Combine half of each of the first 4 ingredients in container of an electric blender. Process 30 seconds. Gradually add enough ice cubes to bring mixture to 3 1/2 cup level; blend until smooth. If you want to freeze for later use, pour mixture into a large freezer container. Repeat procedure with remaining half of ingredients. Cover tightly and freeze up to 1 month.

To serve, If frozen, thaw 20 minutes or until mixture becomes slushy. Rub rims of cocktail glasses with lime wedge. Place salt in saucer; spin rim of each glass in salt. Pour beverage into prepared glasses. Garnish, if desired. Serve immediately.

Bloody Mary

6 ounces tomato juice or tomato and vegetable juice
2 ounces vodka
1 to 2 dashes Tabasco® sauce
1 teaspoon lime juice
1 dash Worcestershire sauce
1 teaspoon horseradish
1/4 teaspoon lemon pepper
1/8 teaspoon Creole seasoning or salt
1/8 teaspoon black pepper

Mix juice and vodka. Add remaining ingredients. Stir well. Serve over ice. Garnish with a celery stem or carrot stick, if desired.

Pina Coladas

1 (8 ounce) can crushed pineapple, undrained
1 (8 1/2 ounce) can cream of coconut
1 large banana, sliced
1/2 cup nonfat dry milk powder
1/4 cup water
1/4 cup light rum
1 teaspoon lemon juice
1 tablespoon granulated sugar
15 ice cubes

Combine all ingredients in a blender and blend until the ice is finely crushed.

Long Island Iced Tea

1 ounce vodka
1 ounce gin
1 ounce light rum
1 ounce tequila
1 ounce lemon juice
1 teaspoon superfine sugar
4 ounces cola

In a shaker half filled with ice cubes, combine the vodka, gin, rum, tequila, lemon juice and sugar. Shake well. Strain into a mixing glass almost filled with ice cubes.

Sangria

1 orange, thinly sliced
1 lemon, thinly sliced
1/4 cup superfine sugar
1/2 gallon red Burgundy
1/2 cup orange-flavored liqueur
2 bay leaves
1/2 cup brandy
1 quart club soda

Combine and marinate overnight the orange, lemon, sugar, red wine, liqueur and bay leaves. Add the brandy. Just before serving, add club soda and some ice.

Screwdriver

1 1/2 ounces vodka
1 1/2 ounces orange juice

Half fill cocktail shaker with ice. Add vodka and orange juice; stir well. Strain into cocktail glass.

[*AngelicEyz00*]

is this really necescesary? you might as well post
"1 gun
1 bullet

apply bullet to head using gun."

and do you really know anyone on CB that's 21 or older?

there are people in cb who are 21 and older...

and actually there are many of us who do drink...

so bleh