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Lumpia Shanghai!, filipino egg rolls
illmizzkim
post Oct 3 2004, 12:06 AM
Post #1


did someone fart?!
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INGREDIENTS
1/2 pound ground lean pork
1/2 pound shrimp, chopped fine
1/2 cup water chestnuts, chopped
1/2 cup green onions, chopped fine
1 teaspoon salt
1 teaspoon black pepper (freshly ground)
1 egg
1 tablespoon soy sauce
1 package lumpia wrappers or egg roll wrappers
1/2 cup cooking oil

DIRECTIONS
Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper.

Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels.

Serve with sweet and sour sauce.
 
 
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xbernaa
post Oct 3 2004, 04:58 PM
Post #2


amazing.
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Posts: 364
Joined: Aug 2004
Member No: 36,637



coOl...

lumpia is good! dribble.gif

i dont really do for the pork though...
 

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