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Bicol Express
BeyondElite
post Oct 2 2004, 03:00 PM
Post #1


Senior Member.
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Note:
Please note that this food is very HOT. If you would like to taste or eat it, remember to have lots of water at your side. Just in case. wink.gif

Ingredients:
eggplant
ampalaya
1/2 pc. red pepper
1/2 pc. finger sili
1/4 c. coconut milk
1 clove garlic
50 g. pork
50 g. shrimp bagoong

Procedure:
1. Sauté the garlic, pork and shrimp.

2. Add the vegetables and bagoong. Add coconut milk and bring to a boil till the vegetables are done.
 
 
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illmizzkim
post Oct 2 2004, 11:57 PM
Post #2


did someone fart?!
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Posts: 1,528
Joined: May 2004
Member No: 17,662



AHH RON! You're the biggest fob in the whole world, but i love you! [=

I wanna go make some now.
 

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