Log In · Register

 
Bicol Express
BeyondElite
post Oct 2 2004, 03:00 PM
Post #1


Senior Member.
*******

Group: Member
Posts: 3,619
Joined: Apr 2004
Member No: 12,940



Note:
Please note that this food is very HOT. If you would like to taste or eat it, remember to have lots of water at your side. Just in case. wink.gif

Ingredients:
eggplant
ampalaya
1/2 pc. red pepper
1/2 pc. finger sili
1/4 c. coconut milk
1 clove garlic
50 g. pork
50 g. shrimp bagoong

Procedure:
1. Sauté the garlic, pork and shrimp.

2. Add the vegetables and bagoong. Add coconut milk and bring to a boil till the vegetables are done.
 
 
Start new topic
Replies
vehvih
post Oct 2 2004, 11:11 PM
Post #2


Senior Member
*****

Group: Member
Posts: 604
Joined: Jun 2004
Member No: 21,133



I don't like maanghang/spicy food.
 

Posts in this topic


Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members: