creamy corn soup |
 Oct 2 2004, 12:29 PM
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#1
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 We are the cure.  Group: Staff Alumni Posts: 4,936 Joined: Jan 2004 Member No: 1,456  |
QUOTE(Ingredients) One 15-ounce can cream style corn One 11-ounce can cut corn 2 cups water 1/2 teaspoon dried basil 1/8 teaspoon garlic powder 8 ounces light sour cream ------------------------ 1. In medium saucepan, combine all ingredients except sour cream. Bring to a boil. Reduce heat to medium and simmer 5 minutes. Stir in sour cream and cook just until thoroughly heated. It must be LIGHT sour cream. Heavy sour cream will make the soup thick and unpleasant.  This is good on warm days.
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Oct 2 2004, 06:04 PM
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#2
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 3,565, you n00bs ain't got nothin' on me. Group: Official Member Posts: 3,761 Joined: Feb 2004 Member No: 3,565 |
I'm...drooling....
I didn't know you cooked. |
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Posts in this topic
waccoon creamy corn soup Oct 2 2004, 12:29 PM
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