creamy corn soup |
 Oct 2 2004, 12:29 PM
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#1
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 We are the cure.  Group: Staff Alumni Posts: 4,936 Joined: Jan 2004 Member No: 1,456  |
QUOTE(Ingredients) One 15-ounce can cream style corn One 11-ounce can cut corn 2 cups water 1/2 teaspoon dried basil 1/8 teaspoon garlic powder 8 ounces light sour cream ------------------------ 1. In medium saucepan, combine all ingredients except sour cream. Bring to a boil. Reduce heat to medium and simmer 5 minutes. Stir in sour cream and cook just until thoroughly heated. It must be LIGHT sour cream. Heavy sour cream will make the soup thick and unpleasant.  This is good on warm days.
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Oct 2 2004, 03:51 PM
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#2
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 unify and defeat... divide and crumble Group: Member Posts: 2,759 Joined: Mar 2004 Member No: 6,379 |
mm sounds yummy! my mom makes creamy corn soup too, but all she does is take 1 can of cream of corn, 1 can of corn niblets, and add milk and water
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