Bicol Express |
 Oct 2 2004, 03:00 PM
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#1
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Senior Member.  Group: Member Posts: 3,619 Joined: Apr 2004 Member No: 12,940  |
Note:
Please note that this food is very HOT. If you would like to taste or eat it, remember to have lots of water at your side. Just in case.  Ingredients: eggplant ampalaya 1/2 pc. red pepper 1/2 pc. finger sili 1/4 c. coconut milk 1 clove garlic 50 g. pork 50 g. shrimp bagoong Procedure: 1. Sauté the garlic, pork and shrimp. 2. Add the vegetables and bagoong. Add coconut milk and bring to a boil till the vegetables are done. |
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Oct 2 2004, 03:19 PM
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#2
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Brie Group: Staff Alumni Posts: 10,172 Joined: Jun 2004 Member No: 20,548 |
Mmm!
Sounds really good! Unique, as well. ;] |
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Posts in this topic
Beyond Elite Bicol Express Oct 2 2004, 03:00 PM
vehvih I don't like maanghang/spicy food. Oct 2 2004, 11:11 PM illmizzkim AHH RON! You're the biggest fob in the who... Oct 2 2004, 11:57 PM jambaJUICE haha. someone noes how to cook *claps* Oct 3 2004, 02:10 AM nyCzxfOx woww o.o Oct 3 2004, 11:32 AM angel-roh hmm i like shrimp but what the heck is ampalaya? o... Oct 17 2004, 06:08 AM
eggscezz QUOTE(angel_roh @ Oct 17 2004, 7:08 PM)hmm i ... Oct 23 2004, 08:38 AM |
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