Macaroni and cheese |
Macaroni and cheese |
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#1
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![]() Amberific. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 12,913 Joined: Jul 2004 Member No: 29,772 ![]() |
Crumb topping or no crumb topping?
Discuss. |
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#2
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![]() Amberific. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 12,913 Joined: Jul 2004 Member No: 29,772 ![]() |
I prefer the crumb topping, except it takes longer to make it that way (since you have the extra step of baking it). Tastes a lot better, though. I bake my mac & cheese and I don't do the crumb topping ![]() just wanted 2 say that kraft macaroni & cheese is NOT 'the cheesiest' Kraft mac & cheese is the shittiest.
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#3
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrator Posts: 2,648 Joined: Apr 2008 Member No: 639,265 ![]() |
I bake my mac & cheese and I don't do the crumb topping ![]() Seems you've committed a logical fallacy. The statement "if crumb-topped, then baked" does not imply "if baked, then crumb-topped". ![]() |
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