Foreign chocolates and candy, and other sweet things |
Foreign chocolates and candy, and other sweet things |
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#1
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![]() Amberific. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 12,913 Joined: Jul 2004 Member No: 29,772 ![]() |
I think every other country on the planet does chocolate better than the US. What I wouldn't give for a Lion bar or some chocolate digestives, both British.
What are your favorites? |
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#2
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![]() I'm Jc ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Mentor Posts: 13,619 Joined: Jul 2006 Member No: 437,556 ![]() |
i'll take a swiss lindt with hazel nuts any day
gag @ hershey's, is gross chocolate to just straight up eat. its so grainy and overly sugary. |
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#3
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![]() Amberific. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 12,913 Joined: Jul 2004 Member No: 29,772 ![]() |
^ Yeah they're Italian, and apparently made by the same people who do Nutella! And Kinder bars! Kinder Bueno, how I miss you. Why must you be so rare in the US?
Any chocolates with hazelnut is fantastic. |
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