Bruschetta |
Bruschetta |
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#1
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![]() ◕ ◡ ◕ ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 4,779 Joined: Jun 2006 Member No: 416,697 ![]() |
discuss your love for it, homemade or dining out!
![]() ![]() "A simple Bruschetta is a simple dish: simply purchase some hard bread from your local Italian style Deli or Market (if too hard to bite, run under water for 4-5seconds) and tomatoes, a wide range of herbs (basil, oregano, parsley), olive oil, salt and pepper. If you want a stronger flavor, add onion and fresh garlic. Dice all the vegies, chop the herbs medium-fine. Then mix in a bowl add light olive oil, salt and pepper to taste. You can also add balsamic vinegar but add that right before serving as it will discolor the light vegetables. Toast the bread to just warm and then spoon the mixture on the bread. Garnish with olive oil. Serve with salt." via if anybody's in va/dc area, you should check out busboys & poets restaurant. that's where i had my first encounter with this delish treat. |
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#2
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![]() Amberific. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 12,913 Joined: Jul 2004 Member No: 29,772 ![]() |
I love bruschetta! And Busboys and Poets! I go to the one on 14th and V.
I prefer bruschetta with garlic and onions because I'm a freak about garlic. Oh man, that reminds me about the time I had bruschetta pizza once. That was goooooood. |
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#3
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 631 Joined: Feb 2008 Member No: 619,081 ![]() |
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