Scrambled Eggs |
Scrambled Eggs |
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#1
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![]() The Resident Drunk ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Head Staff Posts: 8,623 Joined: Nov 2007 Member No: 593,266 ![]() |
Somebody help! I don't know how to make them, and I want some.
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#2
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 7,020 Joined: May 2008 Member No: 653,768 ![]() |
Eggs!
Okay, so you just crack open say, eight eggs. Put a little bit of milk in there, let's say a quarter cup to half cup, use at your discretion. Heat up a skillet/wok/pan/w.e you're going to use to cook it. Heat whatever you're using up on high heat, but once you put the eggs on turn it down to medium to upper medium heat. Wait a few minutes before you start to scramble them, which you can do with a number of things. Large wooden spoons, spatula, most larger utensils. |
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