A1, on a burger?!, Thats a great Idea |
A1, on a burger?!, Thats a great Idea |
![]()
Post
#1
|
|
![]() Has a PhD in horribleness ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 866 Joined: Sep 2008 Member No: 686,301 ![]() |
So, who here puts A1 on their burgers? I do, and it's pretty delicious.
|
|
|
![]() |
![]()
Post
#2
|
|
![]() Tick tock, Bill ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrator Posts: 8,764 Joined: Dec 2005 Member No: 333,948 ![]() |
I am very fond of worcestershire. A1 is too vinegar-y. I also use worcestershire when making chex mix (which tastes MUCH better than the store bought pre-made chex mix).
I've tried A1 on burgers. It made me sick everytime. |
|
|
![]() ![]() |