cB's Official Potato Club, Yes, we actually enjoy the starch. |
cB's Official Potato Club, Yes, we actually enjoy the starch. |
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#1
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![]() vivacity ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 3,183 Joined: Jan 2007 Member No: 495,247 ![]() |
For the longest time, I have been looking for someone who LOVES potatoes as much as I do. (I enjoy eating potatoes in ANY form) No one else seems to like them because they're loaded with starch and they don't seem that attractive. But after reading this thread: http://www.createblog.com/forums/index.php?showtopic=197752 , I have discovered 2 people who LOVE POTATOES THAT MUCH. So I guess I'm on a 'mission' to find out how many other people could possibly enjoy potatoes like this.
Rules - Obviously, you must be a potato lover. You should not just like potatoes, as 'like' is an extremely insipid word; you should admire potatoes. (o__o) - Frequently return to share your potato opinions or new recipes. I do not appreciate idle members. - If you're a potato-hater in disguise who sneakily wants to join this club for any reason whatsoever then I don't know what else to say but to gtfo. :D Member List 1. President - Autobahn (Michelle) 2. Vice President - Markster (Mark) 3. icecreamisyummy 4. Detective 5. ProudLeechLover 6. tininja 7. austinoutloud 8. moninja 9. agiri 10. superstitious 11. JustinSezRawr 12. technics 13. yrrnotelekktric 14. YumiTsubaki 15. Cow-Moo 16. BunkyWhiteGirl 17. RockItStudios 18. LoveToMySilas 19. JTFLxtatic 20. xbanana 21. twilightsamurai |
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#2
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![]() AKA RockIt Studios ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 2,286 Joined: Jun 2006 Member No: 421,809 ![]() |
i vote fer name change!
mm, curly fries. my school makes them really spicey and nasty. it makes me want to cry sometimes. i also made a new discovery... baked potato, peeled VERY carefully and cut in half after being cooked. cover it with like...butter and garlic, pretty much what you would put on garlic bread. CAREFULLY put it on a plain baking sheet for a few minutes, then when it comes out, put a few peices of baby spinach, a small slice of grilled chicken (about the size of the potato half), stick the halves back together, put it on a plate, smash it with another plate, and plop it on toast. ![]() |
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