Crunchy Ramen |
Crunchy Ramen |
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#1
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![]() ;) ![]() ![]() ![]() ![]() ![]() ![]() Group: Duplicate Posts: 2,374 Joined: Feb 2004 Member No: 3,760 ![]() |
Have you guys ever tried putting bits of Ramen (before being boiled in water) in your salad instead of croutons?
I went to this restaurant the other day and ordered an oriental salad and they had bits of Ramen in it and it was amazing. I kind of put it on top of everything now. |
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#2
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![]() Tick tock, Bill ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrator Posts: 8,764 Joined: Dec 2005 Member No: 333,948 ![]() |
I love using crunchy ramen in asian type salads. The one I'm thinking of is basically done with shredded cabbage (I typically use a cole slaw mix bag), mandarin orange slices (from a can), a sesame dressing, almonds and crunchy (uncooked) ramen noodles. Oh and green onions.
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