Tips |
Tips |
*Steven* |
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#1
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What do you look for when deciding how good of a tip a waiter gets?
I see how many of the free appetizers they bring me rofl. Outback Steakhouse bread. Mexican restaurants, better keep the salsa/guacamole sauce filled. Italian restaurants, I want a lot of bread/oil. Oh man, what if someone was a great waiter, and you left them a tip on the receipt that said "Brush your teeth before you go to bed" |
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*Steven* |
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Post
#2
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Guest ![]() |
I imagine they make the cookie before hand? Or maybe they have this bubble like thing w/ the paper in it, then it blows up to the proportion of the cookie, then when it's been made, it deflates, and leaves the paper in there?
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