Teach Kaycee how to cook eggs!, Fellow non-cookers, join me. |
Teach Kaycee how to cook eggs!, Fellow non-cookers, join me. |
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#1
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![]() Home is where your rump rests! ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 4,235 Joined: Aug 2006 Member No: 451,969 ![]() |
I searched, nothing came up. Someone correct me if I'm wrong, please. (:
Okay, I really do know that you can cook eggs, hard-boiled, scrambled, etc. buuut I can't do it. Just can't. I can't cook for silly. At all. It's impossible. Get the point? Yes, I cannot cook: the best I've done is turn on the rice cooker. Score. To. Me. Any others who plan on eating out or letting someone else do the cooking for the rest of your life? |
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*Monochrome.* |
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#2
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OMG ALL THESE NON COOKERS!!!!!!!!!
DIANA THE CHEF TO THE RESCUE.. where to start? |
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#3
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![]() Home is where your rump rests! ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 4,235 Joined: Aug 2006 Member No: 451,969 ![]() |
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*Monochrome.* |
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#4
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More egg recipes, of course! ![]() Well lets start with basic rules of egg cooking. --Eggs are very parishable.Store them in a fridge as soon as you get in the door like you would buying milk. --As much as it tastes good with milk.It is advised that you not put milk in your egg mixture.It causes the egg to retain water and its nutrients.Half and half cream or 1 percent milk is really better for egg cooking. --Never ever add salt to your egg mixture/un cooked egg.Wait untill your egg is fully cooked before you add seasoning/salt to it.Reason you shouldent do this is that it will cause sunny side up/over easy eggs to become rubbery and with scrambled eggs --Get you eggs IMEDIATELY off the burner when you are done cooking them.Eggs are extreamly sensitive to heat and will continue to cook. and yeah if i think of anything i missed ill edit this post. |
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