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garden grilled cheese sandwich
waccoon
post Oct 3 2004, 07:35 PM
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It's really good and it's fast to make, and as all my recipes, low in fat.

QUOTE(Ingredients)
8 tsp. Dijon mustard
8 slices sourdough bread (Should be about an ounce each)
1 cup shredded reduced-fat or fat free sharp cheddar cheese
1/2 cup drained, canned artichoke hearts, sliced
1 1/3 cups roasted red bell peppers, sliced or slivered
Nonstick cooking spray


1. Spread 2 teaspoons of mustard on 1 bread slice; top with 1/4 cup cheese, 2 tablespoons artichokes, 1/3 cup bell peppers, and 1 bread slice. Repeat procedure with remaining mustard, bread, cheese, artichokes, and bell peppers.
2. Heat a large nonstick skillet coated with cooking spray over medium heat until hot. Add sandwiches to skillet; cook until it's golden brown, usually about two or three minutes.
 
 
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aubbob
post Mar 9 2006, 04:48 PM
Post #2


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that sounds really good right now... blink.gif
 

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