Congee |
Congee |
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#1
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Designer Posts: 4,591 Joined: Dec 2004 Member No: 77,305 ![]() |
This is an asian thing. It's basically rice in water? Yeah.
What do you like in your congee? XD I like those fried long breads. ;P Wait it's not only for chinese is it? |
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#2
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![]() in a matter of time ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 7,151 Joined: Aug 2005 Member No: 191,357 ![]() |
Oh, and I wanted to add, that pork dumplings (siu mai or shao mai) with plain congee is EXCELLENT. So is that dried crispy pork stuff.
Try it the next time you're feeling adventerous. =) |
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*wind&fire* |
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#3
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QUOTE(gigiopolis @ Nov 21 2005, 3:09 PM) Oh, and I wanted to add, that pork dumplings (siu mai or shao mai) arent you supose to have shao mai in yum cha? |
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