Beef Steak, Filipino Style Options

[BeyondElite]

Beefsteak

Sangkap (Ingredients):
1 lbs. of sirloin beefsteak, cut into 8 pieces
3 tbsp. soy sauce
1/2 lemon juice
1/2 tsp. ground pepper
2 tbsp. vegetable oil
1 large onion, cut crosswise

Pagluto (Cooking Procedure):
1. Beat each piece of beefsteak with a meat tenderizer mallet on
both sides.

2. Marinate with 2 tbsp. of soy sauce, juice of 1/2 lemon, 1 tsp of
vegetable oil, and 1/2 tsp of ground pepper. Let stand for an
hour.

3. Fry the beefsteak in a very hot skillet with just a few drops of oil
to moisten the surface.

4. Cook quickly and take it out before its gets dry. Set aside.

5. Sauté the onion until transparent and add the remaining soy
sauce.

6. Pour onion on top of the beefsteak and serve hot.

[`SWTWiNKLE3YES]

my grandma makes the best beefsteak! its so yummy. thanks for the recipe